Bashas'

A+

23760 S Power Rd, Queen Creek 85142

Food Establishment - Eating & Drinking · Permit FD-88986

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Queen Creek restaurant avg: 94

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 26, 2026Routine1 coreall corrected on siteA+

No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

The ice machine cover was removed, exposing the ice. The cover was placed back on the machine. Corrective Action: Corrected at time of inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

Feb 17, 2026Routine1 coreall corrected on siteA+

No County legal action will result from this inspection.

#40 — Personal CleanlinessCore2-401.13

Inspector's notes

The employee preparing drinks had an exposed Band-Aid on his finger. The employee put on a glove during the inspection. Corrective Action: Corrected at time of inspection.

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2-401.13 - Core: Use of Bandages, Finger Cots, or Finger Stalls

2025

Sep 12, 2025RoutinecleanA

No County legal action will result from this inspection.

Mar 19, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 19, 2025RoutinecleanA

Inspection Upon Request for EHR2500106Predefined Comment: No County legal action will result from this inspection.

Mar 6, 2025Routine3 priority1 foundation1 coreD

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.12

Inspector's notes

Observed employee wash hands for less than 5 seconds. Employee was instructed to wash hands for at least 20 seconds with hot soap and water and did so at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed employee handling a cash transaction and proceed to make a beverage without first washing hands. Discussed importance of washing hands for 20 seconds in between switching tasks.

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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed whipped cream canister dispensing whipped cream left out on counter with an internal temperature of 65*F. Employee discarded whipped cream at time of inspection. Please maintain all cold TCS foods refrigerated at all times or below 41*f.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed no date mark noted on cold brew in small reach-in cooler. All cold brew must be date marked for 7 days including prep date.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

Observed cups and lids stored directly on floor in storage area. Please keep all single service containers 6 inches above floor level.

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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

2024

Aug 27, 2024RoutinecleanA

No County legal action will result from this inspection.

Feb 20, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Cameron B. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Cameron Burrell

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →