Dollar Tree

No County legal action will result from this inspection.

No County legal action will result from this inspection.No violations noted at time of inspection.

No County legal action will result from this inspection.No violations noted at time of inspection.

No County legal action will result from this inspection.Inspection report printed.

This establishment received a(n) A Grade a d had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Prior to next routine inspection: 1) Repair/adjust weather stripping at delivery door entrance to provide a tight seal and prevent the entrance of rodents. 2) Completely seal wall-to-wall and floor-to-wall junctures as needed to prevent exposure to splash and possible sources of insect harborage.(Food manager and handler training is not required for retail food establishments where all food items are pre-packaged.)Printed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Randi Horrillo

Final Construction inspection conducted virtually with store Manager. Hot water heater was replaced with a 36-gallon water heater. Manager sent pictures showing hot water temperature at handwashing sink is at least 100 degrees F, and at least 110 degrees F at mop sink. Construction completed and approved. Per Manager, they have submitted work orders to have the remaining items completed within the next few weeks.Please correct the remaining items by the next routine inspection:1. Seal gaps at seams of FRP in restrooms.2. Seal junction seams on wall in walk-in freezer.3. Install 3/8 inch metal coved base at floor/wall junctures on inside left and right entrance of walk-in refrigerator.4. Install coved base around mop sink and seal.5. Seal gaps at wall corners of FRP at mop sink.6. Paint bare wood walls in back storage break area and near back storage room doors with several coats of semi-gloss or high gloss paint. Ensure surfaces are smooth and easily cleanable.7. Seal coved base to wall around perimeter of back storage area .8. Install self-closing door mechanism on right back delivery door.9. Repair/adjust weather stripping at back delivery door entrance so it seals tightly and no light shines through.10. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. Inspection report was emailed to Store Manager, Randi HorrilloThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Review Complete: CHECKED,Review Notes: QA ML,Signer: 0,Award: Not Participating

Equipment inspection conducted with store Shift Manager. At the time of this inspection, this project was 100% complete. Arrived to conduct final construction inspection and found store to be open and operating. Verified store has a 36-gallon capacity water heater, however did not observe any hot water at mop sink and restroom handwashing sinks. Temperature of hot water was 72 degrees F. Advised Manager that hot water at handwashing sinks must be at least 100 degrees F and at least 110 degrees F at mop sink. Hot water must reach fixtures within 45 seconds. Advised Manager to have hot water between 100 - 110 degrees F available by Monday. Manager contacted there contractor to have the hot water issue resolved. Will follow up with store on Monday, 25 Mar 24 for resolution and final construction inspection. Ambient temperature of refrigeration units is below 41 degrees F.Address/correct the following items by final construction inspection:1. Ensure hot water at handwashing sinks is at least 100 degrees F, and 110 degrees F for mop sink.2. Seal gaps at seams of FRP restrooms.3. Seal junction seams on wall in walk-in freezer.4. Install 3/8 inch metal coved base at floor/wall junctures on inside left and right entrance of walk-in refrigerator.5. Install coved base around mop sink and seal.6. Seal gaps at wall corners of FRP at mop sink.7. Paint bare wood walls in back storage break area and near back storage room doors with several coats of semi-gloss or high gloss paint. Ensure surfaces are smooth and easily cleanable.8. Seal coved base to wall around perimeter of back storage area .9. Install self-closing door mechanism on right back delivery door.10. Repair/adjust weather stripping at back delivery door entrance so it seals tightly and no light shines through.Inspection report email to Nicole WilsonPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

*** THIS IS NOT AN INSPECTION REPORT. ***This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***