Proof Bread

Inspector's notes

Glass, 3-door refrigeration unit ambient air temperature registered 46*F - 48*F at time of inspection. Refrigeration units used to house TCS foods for cold holding must be able to hold foods internally at 41*F or below. Do not use units to house TCS foods for cold holding until unit can maintain foods internally at 41*F or below.

Core-5-202.12 (B-D), C: Handwashing Sinks, Installation. Hand wash sink next to the drain board of the three compartment sink is within 24 inches. Please install a splash guard on the left side and caulk the joints with the sink. Use a durable material like plexi-glass or stainless and make sure the edges are not sharp. Correct By: Correct Prior To Reinspection

Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices - Provide a thermometer in the front fridge with milk. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers. Some food items are displayed without sneeze protection. Please cover foods or install additional space that is protected from the customer on the front counter. Core-3-305.12, C: Food Storage, Prohibited Areas - Noted paper towel and kitchen towel rolls stored in the restroom. Please remove. Cleaning chemicals and toilet paper are okay to be stored in restrooms. Correct By: Correct Prior To Next Routine Inspection

Core-4-101.17, C: Wood, Use Limitation: Please finish out the following: 1). Paint the wood in the shelving in the back room and make sure there is no exposed wood. 2). Please seal the pressed wood edges of the shelving over the bakery table, both. 3). At he front counter, finish untreated wood except for the pony wall cap and paint the side of the wood across from the hand sink as that paint is a flat. Use a washable paint. 4). On of the ceiling tiles has holes in it, please see if it can be replaced. Often contractors leave extra tiles somewhere above the ceiling. 5). Please fill in with caulk and finish out any holes in the walls. Core C: §4-205.10 Non-commercial fridge used for storing TCS Foods like milk and other items used for the coffee. Provide a commercial refrigerator for that function. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention. Establishment has an RO system, proofer and espresso machine. Please provide the following backflow valves: 1). A Reduced Pressure Zone backflow valve upstream of the RO system. Install with a hub drain and lead drain to the floor sink. Valve will require testing and certification after installation. 2). Provide a dual check valve that meets plumbing standard ASSE 1022 upstream of the espresso machine. 3). Noted uncapped sewer line under the three compartment sink. Please cap this line off. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Please re-caul the three compartment sink and provide a beveled away from the wall bead of caulk. Correct By: Correct Prior To Reinspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Please provide coved base along the front counter and back counter. Correct By: Correct Prior To Reinspection