First Watch
A°9425 W Glendale Ave, Glendale 85305
Food Establishment - Eating & Drinking · Permit FD-77290
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Aug 31, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 17, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
Show full county text
Observed dish machine in use and dispensing quat sanitizer measuring less than <150ppm. Three compartment sink will be utilized for sanitizing dishes until machine is in good repair and able to dispense proper quat sanitizer levels. Discussed using test strips daily to ensure dish machine is in good repair. PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Nov 17, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Discussed cooling containers and storage of in-use utensils.
Inspector's notes
Observed several clear, plastic bins stored at the clean dishes storage rack with observable water still trapped between the nested dishes. The person in charge separated the dishes so they can finish air-drying completely. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.
Show full county text
4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Aug 11, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed air drying for dishes.
Inspector's notes
Observed approximately 6 flat sheet pans with roasted tomatoes on them that had been cooked and were cooling at room temperature according to the person in charge. The internal temperature of the roasted tomatoes as measured using a probe thermometer ranged from 72°-77°F. According to the time stamp on the tomatoes, they had been cooked and began cooling approximately 40 minutes prior to the temperature assessment. Person in charge placed the sheets of roasted tomatoes inside of the walk-in cooler so they could complete the cooling process. Discussed with person in charge that the cooling phase begins once the foods reach 135°F. Time and temperature controlled for safety foods must be cooled from 135°F to 70°F within the first 2 hours, and then from 70°F to 41°F within the next 4 hours for a total cooling period not to exceed 6 hours. Discussed with person in charge to consider the use of a cooling log to better track cooling TCS foods. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 9, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Discussed sanitizer at the 3-comp bar sink.
Inspector's notes
Observed several pans that were nested together with water still trapped inside of them. Person in charge separated the pans so that they can fully air-dry prior to stacking them together. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.
Show full county text
4-901.11 - Core: Equipment and Utensils, Air-Drying Required
2024
Oct 7, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed when to wash, cooling containers and sanitizer test strips.
May 15, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Sharon S.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed chopped ham, chopped tomatoes, and roasted mushrooms with internal temperatures ranging from 47°-51° F in the prep unit across from the egg and omelet station. Per the person in charge, the food had been in the prep unit for less than 4 hours. Person in charge took the food out of the prep unit and returned the food to the walk-in to rapidly chill. Please ensure that foods are monitored and held cold at 41°F or below. Foods should be at 41°F or below when removed from the walk-in and placed into the prep units. Correct By: Corrected At Time Of Inspection
Feb 13, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 4,Signer: Jacque R.
2023
Oct 17, 2023Re-InspectioncleanA°
Upon re-inspection, violation #46 has been corrected. PIC acquired test strips for their 3-compartment sink and for their sanitizing buckets.(verified via email)No County legal action will result from this inspection.Report delivered to PIC via email.Award: Re-Inspection,Food Manager Licenses: 1,Signer: Sharon W.
Oct 4, 2023Routine2 foundationB
Conducted with RS#1475This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to PIC.Re-inspection will occur within 10 days or by October 12th for Category 46.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Jacqueline R.
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed multiple plastic containers of roasted onions, roasted mushrooms, and roasted sweet potatoes inside the walk-in that were in the process of cooling. The containers were covered and were approximately 5-6 inches deep. Internal temperature was measured using probe thermometer and temperatures ranged from 81°F-89°F. Time sticker indicated they were placed approximately 1.5 hours prior to inspection (9:00 AM). At the time of inspection, the PIC placed onions, sweet potatoes, and mushrooms in ice bath to rapidly cool to 70°F. Reviewed proper cooling methods with the PIC. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed quat sanitizer strips not available for the 3 compartment sink or the sanitizer buckets. Inspector used personal test strips to verify that the concentration for the sanitizer in the 3-compartment sink was in the appropriate range of 150ppm-400ppm. Instructed PIC to acquire the appropriate test strips for their 3-compartment sink. Discussed with management obtaining quat test strips prior to reinspection. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Pho AnAnA9405 W Glendale Ave · 50 m away
- 100Five GuysA9405 W Glendale Ave · 50 m away
- 96Naked QA°9405 W Glendale Ave · 50 m away
- 99Chipotle Mexican GrillA9405 W Glendale Ave · 50 m away
- 94Tropical Smoothie CafeB9455 W Glendale Ave · 100 m away
- 92CarambaA9455 W Glendale Ave · 100 m away
- 100Jersey Mike's SubsA°9455 W Glendale Ave · 100 m away
- 97Bruster's Real Ice CreamA9345 W Glendale Ave · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →