PlateScore

Naked Q

A°

9405 W Glendale Ave, Glendale 85305

Food Establishment - Eating & Drinking · Permit FD-80039

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

96
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Nov 13, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 2, 2024 — Routine — score 93 (0 priority, 1 foundation, 2 core)Oct 9, 2024 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)Feb 10, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 17, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 24, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 17, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Discussed cleaning of outer cover of fans in walk-in.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed dish machine in use and dispensing chlorine sanitizer measuring less than <50ppm.Discussed with PIC that the Three compartment sink will be utilized for sanitizing dishes until machine is in good repair and able to dispense proper chlorine sanitizer levels. Discussed using test strips daily to ensure dish machine is in good repair. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Sep 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 3, 2025RoutinecleanA°

No County legal action will result from this inspection.

Feb 10, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Discussed soaking beans.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed 4 large, lidded white plastic bins, in a 2x2 stack, that were approximately 4 inches deep with macaroni and cheese inside of the walk-in cooler. The internal temperature of the mac and cheese as measured using a probe thermometer was 45°F. According to the PIC and date marking for the macaroni and cheese, the mac and cheese had been cooked and cooled on February 9th. Based on the cooling parameters of cooling from 135°F - 70°F within the first 2 hours, and then from 70°F - 41°F within the following 4 hours for a total cooling period of no more than 6 hours, and the time of inspection, the mac and cheese did not achieve the final cooling temperature of 41°F. All TCS foods improperly cooled were discarded by PIC at time of inspection (see embargo form). Discussed with person in charge that cooling foods must be placed on the top shelf, uncovered, preferably in metal containers and kept to a minimum depth of no more than 4 inches deep. Thick, dense foods may need to cooled with an even shallower depth, 2-3 inches, for efficient cooling. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2024

Oct 9, 2024Re-Inspection1 coreA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Person in charge acquired test strips for their vegetable rinse. Verified via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Please ensure that a person with a certified food protection manager certificate is present during all hours of operation. Person in charge is currently working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Oct 2, 2024Routine1 foundation2 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Please ensure that a person with a certified food protection manager certificate is present during all hours of operation. Person in charge is currently working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Observed several pans on the clean dishes storage rack that were nested together with water still trapped inside of them. Person in charge separated the pans so they could properly air dry. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no test strips available for the fruit and vegetable wash used at the establishment. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A reinspection will occur for missing test strips within 10 days or no later than October 10th, 2024. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jun 5, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Nicholas B.

Mar 5, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling containers.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Michael Y.

2023

Nov 13, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).Discussed date marking.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Jerry F.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →