Mayfair Eden Home
A°1614 N Mesa Dr, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-24-02657
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 25, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: food borne illnesses. Recommend: replacing internal hanging thermometers inside two door refrigerator unit. Defrost white upright freezer in back room. Of note: Establishment has installed a new Reverse osmosis tank unit. This unit will require a review with Maricopa County Environmental Services Departments. If you keep the tank please contact us at 602.506.6824 email: envplanreview@maricopa.gov within 5 Business days. New plumbing and reverse osmosis unit will require adding an rpz ASSE 1013 backflow preventer on water line.
Mar 5, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Nov 14, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2ND CONSECUTIVE
Jul 25, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Apr 4, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed date marking and proper chlorine bleach concentrations with person in charge. Of note: at time of inspection the hot water heater was being worked on, by the time inspection was over the hot water was working. Also, establishment took the dish machine off-line and will use the 3-compartment sink moving forward.
Inspector's notes
Observed a bowl with a ziploc bag of raw chicken, ziploc bag of raw steak, raw ground beef, and a bag of pineapple tid bits in it. Bottom of bowl had liquid from some of the ziploc bags not being closed. Person in charge removed all items and voluntarily discarded the ground beef and pineapple tid bits. Placed the raw chicken and steak in their own container in the refrigerator. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Jan 9, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Recommended getting dish machine serviced. Discussed with person in charge (PIC) - making sure all utensils used from the non-permitted kitchen are brought over to the permitted kitchen to be washed, rinsed, and sanitized. Also, PIC will make sure all TCS food items are stored over night in the refrigerator on the permitted kitchen side. Of note: Per PIC they are plating food in the permitted kitchen and bringing it over to the non-permitted kitchen side.Inspection conducted with RS #871
2024
Oct 10, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed proper thawing methods and pasteurized eggs. Emailed new owner packet.
Inspector's notes
Observed from OC inspection: Lift the warewash machine drain to provide a 1" minimum air gap above the floor sink. Corrective Action: Correct prior to next routine inspection. ===2nd Consecutive
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 8, 2024Routine2 coreA°
OC inspection for a Class 5 Assisted Living facility was conducted with owner Laksupa C. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed certified food manager training at time of inspection. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Laksupa Chawadecharatkun
Core-4-202.16, C: Nonfood-Contact Surfaces --------- Paint the unfinished wood shelving units with a semi-gloss paint minimum to provide a smooth and easily cleanable finish. Core-4-402.12, C: Fixed Equipment, Elevation or Sealing ---------- Lift all bottom shelving pieces, as needed, to provide a 6" minimum clearance from the floor. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ----------- Correct the following: 1) Transition the ice machine flex drain to rigid piping, such as PVC, and air gap above the mop sink flood rim. 2) Lift the warewash machine drain to provide a 1" minimum air gap above the floor sink. 3) Provide a high strength adhesive to the pull out sprayer faucets to permanently affix the faucets or replace with rigid swing faucets. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →