PlateScore

Domino's Pizza

B

318 E Brown Rd, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-89930

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

91
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Aug 29, 2023 — Routine — score 92 (0 priority, 1 foundation, 3 core)Feb 1, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 14, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 5, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 27, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)Aug 17, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)84
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 17, 2026Routine1 priority1 coreB

Provided the PIC with when to wash hands handout.Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Employee entered the kitchen from outside; then went to handle clean equipment and cooked pizza without washing hands. The PIC stated that the employee will be re-instructed on hand washing and when to wash. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 27, 2026Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

In use quat sanitizer in three compartment sink at less than 150 ppm. PIC stated that the sanitizer would be adjusted to proper concentration. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Aug 28, 2025RoutinecleanA

No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.

Mar 5, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

2024

Aug 14, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed drains missing floor drain dome grates. Notified Person In Charge (PIC). ====Missing floor drain grate. Third Consecutive Correct By: Correct Prior To Next Routine Inspection, Repeat Violations: 3rd

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Feb 1, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Signer: Rachel A.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. ====Observed drains missing floor drain dome grates. Notified Person In Charge (PIC). ====Missing floor drain grate. Second Consecutive Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

2023

Aug 29, 2023Routine1 foundation3 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, and 1 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection Conducted with Badge # 151Print out copy of inspection report was provided to the establishment.Reviewed and discussed: cooling procedures.Core-2-102.12(A), C: Certified Food Protection Manager.===A Certified Food Protection Manager and Certificate are needed during open hours of operation. 4 Core violations documented on this inspection. 3 Core violations with 2nd Consecutive Repeat Violations. Correct Prior to Next Routine Inspection The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Sydney Hinchliff

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. ====Observed white and black organic matter with lint and dust inside 10 clean separate black food contact containers on the clean racks by the three compartment sink. Notified Person In Charge (PIC). PIC will have employee rewash, rinse and sanitize food containers. ======Equipment food contact surfaces and utensils shall be clean to sight and touch. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. ====Observed drains missing floor drain dome grates. Notified Person In Charge (PIC). ====Missing floor drain grate. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Repeat Violation Core-5-501.17, C: Toilet Room Receptacle, Covered..=====Observed inside women's restroom overflowing trash can with no lid. Notified Person In Charge (PIC)===A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ===Observed 11-13 missing/cracked tile inside the main walk in and around main walk in walls. Notified Person In Charge (PIC). ===Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →