Native Grill & Wings

Inspector's notes

Observed multiple floor tiles throughout the kitchen that are cracked and broken. The grout is also damaged in these areas. Discussed with person in charge (PIC) that floors need to be smooth and easily cleanable. PIC stated a work order will be opened. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two bottles of cleaner on the bottom shelf with other cleaners that did not have a label. Discussed with person in charge (PIC) that all cleaners and chemicals need a label to reduce risk of chemical contamination. PIC used a marker to write the name on each of the bottles at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed that the ware wash machine pipes empty below the rim of the floor drains. Person in charge (PIC) stated that the pipes were recently installed. PIC lifted the pipes up so that the pipe output is one inch above the floor drain at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple floor tiles throughout the kitchen that are cracked and broken. The grout is also damaged in these areas. Discussed with person in charge (PIC) that floors need to be smooth and easily cleanable. PIC stated a work order will be opened. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Buildup of debris on the surface of vents above portions of the grill. Clean frequently to minimize contamination Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Cove base is not available for wall beside beer walk in. Provide cove base. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw chicken cold holding at internal temperature of 58 deg F in a plastic bucket beside the fryer over a small amount of ice. Cook placed back in the walk-in unit. Observed a container of milk cold holding at internal temperature of 49 deg F in a reach in unit that was holding at >41 deg F. Manager informed the milk had been in unit since the night prior and discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the bottom portion of a small reach in unit on the service line holding temperature at 46.4 deg F. All TCS food was removed from unit and Manager called for repair Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed unapproved mouse traps in the mop sink area. Use only approved traps Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a bottle of aspirin on a shelf on the expo line. Manager properly stored in office in first aid supply kit. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed kitchen employee lather hands under running water <10 seconds prior to rinsing. Inspector instructed employee to properly lather hands for at least 20 seconds outside of running water prior to rinsing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a can of insect spray stored in office. Manager discarded spray. Pest control can only be performed by a licensed pest control applicator. Corrective Action: Corrected at time of inspection.

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment-Observed the freezer door latch showing signs of disrepair. Replace lath. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-Observed cook lather hands <10 seconds directly under running water in the employee hand sink. Inspector instructed cook to properly lather hands for at least 20 seconds outside of running water prior to rinsing. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use- Observed a can of insecticide stored in the manager office. Manager placed in bag to be removed from store. Pest control must be performed by a licensed pest control applicator. Priority Foundation-7-207.11 (A), Pf: Restriction and Storage-Medicines; Unnecessary medicines-Observed a opened bottle of aspirin stored in the front food preparation area. Manager discarded in trash during inspection Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1), P: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe Observed raw chicken tenders being stored in the chicken preparation area in white bag with red lettering. Cook removed tenders from bag and placed tenders directly in metal pan. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Observed atmospheric vacuum breaker in disrepair for the mop sink with the end of the hose attached to a sprayer. Replace atmospheric vacuum breaker. Correct By: Correct Prior To Reinspection