TeaYouMe
A4839 E Greenway Rd, Scottsdale 85254
Food Establishment · Permit FD-24-02822
Score based on 3 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history4 on record
2026
2025
Jul 9, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed milk tea preparation/ reconstitution of milk powder and cooling procedures. Discussed annual permit fees.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed damaged and stained piece of cardboard on top of the table where the boba peal warmer and bottled syrups are stored. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Replace table or obtaining corrosion-resistant, nonabsorbent, and smooth material surface for the bottles and container to be stored on prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-101.19 - Core: Nonfood-Contact Surfaces
Inspector's notes
Observed small countertop fryer in the rear prep area at time of inspection. Establishment does not have a Ventilation Hood System. Fryer needs to be placed under hood, discontinue using the fryer or obtain self contained fryer/ oven. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Remove fryer/ obtain different enclosed cooking equipment prior to the next routine inspection. Installing a ventilation hood would require a remodel. Corrective Action: Correct prior to next routine inspection.
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4-301.14 - Core: Ventilation Hood Systems, Adequacy
Feb 4, 2025Routine2 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed cleaning/sanitizing frequency for Time/temperature control for safety (TCS) food contact surfaces. If used with TCS foods, equipment food contact surfaces and utensils shall be cleaned/sanitized throughout the day at least every 4 hours. Discussed clean up procedures for vomit/ diarrheal accidents provided guidance documents.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cut melon in front glass display with no date mark. According to the person in charge, the melon was sliced on Friday (1/31/25).
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed container of boba held in turned off rice cooker. A written policy for time as a public health control for boba was verified. There was no time marked for when the boba should be discarded. If utilizing 4 hours and no temperature control: The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. According to the person in charge, the Boba was prepared at 12 PM. Person in charge marked the time when the boba should be discarded at time of inspection. Correct By: Corrected At Time Of Inspection
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed ice scooped stored in ice well with the handle of the ice scoop touching the ice.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed an open box of latex gloves on shelf near the kitchen entrance.
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MCEHC Chap. 8, Sec. 2, Reg. 5a - Latex gloves may not be used in direct contact with food. Predefined Comment: Latex gloves are not approved for food handling. Latex gloves shall not be used or stored in the establishment. Corrective Action: Corrected at time of inspection.
2024
May 17, 2024Routine1 priority1 foundation1 coreB°
OC Inspection. Met with owner Terry. E&D Class 2, 10+ seating. Establishment not operating at time of inspection but permit is approved.Correct the noted items prior to re-inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Report emailed.Award: Not Participating,Signer: Terry
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Tall left-most refrigerator in back kitchen holding at 45*F, front small undercounter refrigerator holding at 57*F. Have units repaired/adjusted so that they hold at 41*F prior to placing any TCS food items in these units. Establishment has adequate refrigeration otherwise. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law - Either remove Reverse Osmosis (RO) water filter system, or install an RPZ (ASSE 1013 such as a Watts 009) on water line feeding RO system. No copper can be installed downstream of the RPZ. RO system was shut off at time of inspection. Correct By: Correct Prior To Reinspection
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter - Detail clean establishment, including sinks and walls. - Remove any unused items from the establishment and organize items that will be kept. Ensure all items are at least 6” off the floor. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →