Chick-fil-A

Inspector's notes

Observed knife stored in between prep table and swinging door at time of inspection. Discussed proper storage of in-use utensils with PIC. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Core-5-204.12, C: Backflow Prevention Device, Location __ Noted backflow preventers of the soda carbonator is not visible and accessible for testing, monitoring and servicing. Please re-arrange to allow access. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained __ Noted shut off valve of the 3-comp sink's faucet is missing. Also, the breading tables were not provided with floor sink(S) and are discharging into buckets at the end of the day. Provide rigid drainpipe for the breading tables and these units must be rolled to the nearest floor sink to discharge waste water when ice bath need to be replaced. Please repair/ replace and maintain. Discussed with owner floor sink(s) will be required for these tables during future remodel. PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap__ Noted drainpipe from the dishwasher is inside the floor sink and some of the drainpipes from other equipment are at the floor level. Drainpipes from equipment, work sink, ware washing sink/ equipment must have minimum 1" air gap from the finished floor. :

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PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required ___ Noted a rethermalizer, mister system and coffee/ tea brewers were installed without backflow preventer. Provide a reduced pressure zone assembly at the water connection point of the rethermalizer and the mister system. Provide a drain cup for the device. Drainpipe must be rigid and indirectly discharge to the nearest floor sink with minimum 1" air gap from the finished floor. Provide a vented dual check valve (ASSE 1022) at the water connection point of the coffee/ tea brewer and any non-carbonated drink equipment. These are not testable backflow devices, so replace them annually or whenever they leak; whichever comes first. Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device __ Testable backflow devices must be re-certify annually. Water filter must be replaced per manufacture recommendation. Please provide date when each backflow unit is tested and water filter has been changed. Maintain records of testing and replacement on file for inspection purpose. Correct By: Correct Prior To Reinspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed __ Noted plugs are missing inside the walk-in freezer's ceiling. Provide missing plugs or seal with low temp silicone. __Cove tiles at walk-in unit wall are separating from the wall. Please re-seal. ___Floor tiles at the edge of the mop sink are chipped/ missing and also waste water is not fully contained inside the mop sink and running onto the floor. Provide curb at the edge of the mop sink to ensure waste water properly discharge into the sink. __ Noted one of the stall inside the women's restroom was put out. Per employee, the toilet was clogged and had not been working for a while. Repair/ replace. Correct By: Correct Prior To Next Routine Inspection