Ono Hawaiian BBQ
A2415 E Baseline Rd, Phoenix 85042
Food Establishment - Eating & Drinking · Permit FD-71488
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Jul 30, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed chlorine sanitizer concentrations in sanitizer buckets, chemical spray bottle labeling.
Apr 27, 2026Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Hot water faucet handle at hand washing sink closest to 3-compartment sink and walk-in refrigerator was installed in a way that made it very difficult to turn on the hot water. Plumbing must be maintained in good repair. PIC adjusted handle during inspection to correct. Corrective Action: Corrected at time of inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
An employee placed marinated raw chicken on the flat top grill with gloved hands and used the same gloves to touch other utensil handles and a bottle of cooking oil. Whenever contamination occurs, employees must remove gloves and wash their hands before putting on new, clean gloves. Person in charge (PIC) directed employee to remove gloves and wash hands. PIC also directed staff to clean oil bottle and utensil handles. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 7, 2026Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed plant food cooking for hot-holding. Plant foods that will be placed into hot-holding equipment for service should be cooked through to at least 135 degrees Fahrenheit.
Inspector's notes
Observed a rice scoop stored in a container of water measured at 67 degrees Fahrenheit with probe thermometer. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2025
Aug 20, 2025Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed Time as Control policy with PIC.
Inspector's notes
Observed chips or breaks in the tile flooring incline leading to the walk-in freezer at time of inspection. Discussed repair timeline with PIC. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 6, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 9, 2025Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed several shallow containers of macaroni salad(44'F-45'F) in the process of cooling, stored in the walk-in refrigerator with lids. Per PIC, the macaroni salad was prepared 1 hour prior to time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. **2nd Consecutive Violation** Corrective Action: Corrected at time of inspection.
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Repeat Violation 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed an in-use knife being stored inside the top portion of the prep table on the cookline, between the top door and the side panel. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
In the prep area of the kitchen, observed caulking around hand sink and 2-comp sink to be missing, cracked, or otherwise in disrepair rendering the areas not smooth, nor easily cleanable. Re-seal so that areas are smooth, easily cleanable, and prevent the seepage of liquid. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Aug 28, 2024Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed several shallow containers of macaroni salad(45-48'F) in the process of cooling, stored in the walk-in refrigerator with lids. Per PIC, the macaroni salad was made 1-2 hours prior to time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 25, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: A,Signer: Bogar Osorio
Jan 3, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: A,Signer: Bogar Osas
2023
Aug 16, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report sent via emailThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Number of Employees: 1,Signer: Bogar Osorio
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals>>> Observed the chlorine sanitizer in three part sink and sanitizer buckets at front register, cook line and prep area tested above 200ppm. Person In charge (PIC) was aware chlorine sanitizer should test at 50ppm-100ppm. PIC instructed employees to switch and test again. New chlorine sanitizer tested at 100ppm for the three part sink and the sanitizer buckets at front register, cook line and prep area. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Chipotle Mexican GrillA2415 E Baseline Rd · 0 m away
- 99Jersey Mike's SubsA2415 E Baseline Rd · 0 m away
- 97SmashburgerA2415 E Baseline Rd · 0 m away
- 97Zoyo Neighborhood YogurtA2415 E Baseline Rd · 0 m away
- 97Chick-fil-AA7650 S 24th St · 80 m away
- 84Wendy'sB2375 E Baseline Rd · 100 m away
- 92Wal-Mart Neighborhood MarketB2435 E Baseline Rd · 130 m away
- 81McDonald'sA2430 E Baseline Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →