Zoyo Neighborhood Yogurt
A2415 E Baseline Rd, Phoenix 85042
Food Establishment - Eating & Drinking · Permit FD-81250
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Jul 2, 2026Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Person in charge, who was the only employee in the store, did not have Food Protection Manager certification at the time of the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 7, 2026Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Provided list of providers for Food Protection Manager certification via e-mail. Of note: discussed chlorine sanitizer concentration requirements. Chlorine sanitizer solutions used for food contact surfaces should be maintained at 50-100ppm.
Inspector's notes
Person in charge, who was the only employee in the store, did not have Food Protection Manager certification at the time of the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jul 17, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Of Note: Discussed hand sink requirements with PIC.
Inspector's notes
Observed 3-comp sink actively in-use with a concentration of 0PPM chlorine sanitizer in the sanitize compartment at time of inspection. Food-contact surfaces must be properly sanitized after washing and rinsing. PIC remade the sanitizer concentration at time of inspection to measure at 50-100PPM chlorine. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 7, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Establishment is using Whey protein as an "add-on" for smoothies prepared in-house. Discussed GRAS limitations regarding food preparation with PIC.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
2024
Aug 2, 2024Routine1 coreall corrected on siteA
Inspector's notes
Observed sanitizer bucket at less than 50 ppm chlorine on front counter by register. Discussed the importance of proper sanitizer levels with the PIC. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Mar 13, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Monica Juarez
2023
Aug 15, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via emailThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Number of Employees: 1,Signer: Blanca Buendia
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Chipotle Mexican GrillA2415 E Baseline Rd · 0 m away
- 99Jersey Mike's SubsA2415 E Baseline Rd · 0 m away
- 97SmashburgerA2415 E Baseline Rd · 0 m away
- 96Ono Hawaiian BBQA2415 E Baseline Rd · 0 m away
- 97Chick-fil-AA7650 S 24th St · 80 m away
- 84Wendy'sB2375 E Baseline Rd · 100 m away
- 92Wal-Mart Neighborhood MarketB2435 E Baseline Rd · 130 m away
- 81McDonald'sA2430 E Baseline Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →