Rum Runners Bar

Inspector's notes

Observed beverage mix containing tomato and half-and-half in reach-in cooler at bar at 48 °F. Foods had been placed in cooler less than 4 hours prior. Except during preparation, cooking, cooling or when time is used as a control all time/temperature control for safety (TCS) foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Foods were relocated to alternate functional refrigeration unit to rapidly cool to 41 °F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed organic matter buildup in nozzle and holder of soda gun at bar. All food-contact surfaces must be cleaned to sight and touch. Must clean prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed single use utensils stored for self service with the food contact surface presented without protection from contamination. Discussed single-service articles to be dispensed in a manner to minimize contamination, not dispensing of plastic ware so lip contact surfaces are exposed to touch/sneezes. The person in charge properly stored ustenils at the time of inspection. Corrective Action: Corrected at time of inspection.

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed accumulation of black organic mater on the plastic deflector plate and the inside walls of the ice machine. The person in charge stated the ice machine was scheduled for cleaning and a replacement deflector plate has been ordered. Discussed cleaning at a frequency necessary to preclude accumulation of soil. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed container of half and half milk with internal temperature of 48.7F in the keg cooler at the bar. The keg cooler had an ambient temperature of 51.4F as measured by inspector min/max thermometer. The person in charge stated the milk had been placed in the keg cooler less than 4 hours ago and moved the milk into the freezer for rapid cooling. Discussed TCS cold holding temperature of 41F or less. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed the drain pipe from the three compartment sink submerged into the floor sink. Discussed maintaining a 1 inch air gap from the outlet end of the drain pipe to the top of the floor sink and maintaining plumbing in good repair. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed exposed and broken concrete with standing water and debris around the floor sink under the three compartment sink. Discussed maintaining the premise in good repair. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd