Julioberto's Mexican Food
A5033 N 67th Ave, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-24500
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 28, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed hand wash sink closest to kitchen entrance with no hot wter handle not allowing hot water to be released. Sink does allow cold water to flow as kitchen also has another sink with working hot water access.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed storage racks in main walk in fridge with dirt, food debris and rust. Discussed cleaning frequency of storage racks with person in charge. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 6, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed missing floor tile and rough concrete floor areas. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Feb 5, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Re-inspection to occur within 24 hours
Inspector's notes
Observed drained plugged up behind ice machine and hand wash sink in back of establishment. Person in charge states that they have stopped using that sink and drain area until plumber comes out to unclog drains. Establishment does have access and can appropriately wash dishes as well as wash hands at other available sinks. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Inspector's notes
Observed missing floor tile and rough concrete floor areas. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2025
Sep 17, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed floor sink behind the ice machine and next to the hand washing sink in the main kitchen draining slowly. Clear and drains. Also observed the hand washing sink in the main kitchen and the women's restroom sink with leaks from the drainpipes. Repair. Correct prior to next routine inspection
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5-401.11 - Core: Capacity and Drainage
Jul 23, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed floor sink behind the ice machine with debris build up causing slow drainage. Clean drain thoroughly and maintain so that the flow of drainage matches or exceeds the input of waste water. Corrective Action: Correct prior to next routine inspection.
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5-401.11 - Core: Capacity and Drainage
Mar 21, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 7, 2024Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed mop sink plumbing, proper cooling methods, and chemical labeling.
Inspector's notes
Observed internal temperature of potatoes and cooked beans inside walk-in cooler at 45°F, per probe thermometer. Ambient temperature of walk-in cooler observed at 45°F, per min/max thermometer. Person in Charge (PIC) stated that the potatoes and cooked beans were re-placed into walk-in cooler 2 hours prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Observed potatoes and cooked beans rapidly cooling to 41°F after PIC turned down temperature dial of walk-in cooler. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
At time of inspection, 1/4lb of sliced tomatoes and 1lb of lettuce observed with a date mark of 10/30. PIC discarded sliced tomatoes and lettuce. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. PIC placed correct date marking stickers on battered fish and pork. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Aug 22, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed getting new cutting boards.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed cooked cabeza meat (head meat) measuring at an internal temperature of 58°F in the walk-in fridge. Discussed with PIC about the cooked meat and when it was prepared and PIC said it was prepared last afternoon. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 3, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No county legal action will result form this inspection. Emailed report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, - Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) - Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) - Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) - Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Edgar Herrera
Core-6-501.12, C: Cleaning, Frequency and Restrictions. Observed debris underneath the drink cooler near the register. Clean underneath drink cooler and underneath all equipment routinely. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 30, 2023RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jorge Hermasillo
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →