Los Altos Ranch Market

6730 W Camelback Rd, Glendale 85303

Food Establishment - Eating & Drinking · Permit FD-60875

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Glendale restaurant avg: 97

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Aug 18, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

May 18, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed floors in main kitchen area with large cracks and rough areas allowing water to stand in crack of floor.

Show full county text

6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Feb 24, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed spots of standing water across the floor. Discussed mopping up standing water and tp better clean the floor.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Corrected at time of inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed floors in main kitchen area with large cracks and rough areas allowing water to stand in crack of floor. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2025

Sep 26, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Sep 17, 2025Advisorynot scoredclean

Advisory - Onsite visit with store manager Andres and PR manager RS 860. Store has a storage warehouse located in an adjacent building to the main store. The storage area is used for bulk overflow storage of prepackaged non TCS beverages and minimal equipment. Noted at time of inspection loose insulation falling from parts of ceiling, - remove loose insulation, concrete transition at delivery dock door damaged and will need to repaired to provide a smooth flush barrier to keep pests out. 2 holes in drywall will need to be patched, 2 hanging light ballasts were in disrepair - repair or replace. No water plumbed to the suite.

Jul 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 17, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 8, 2025Advisorynot scoredclean

2024

Dec 18, 2024Advisorynot scoredclean

Dec 12, 2024Routine1 priorityall corrected on siteB°

Due to the violations noted on this inspection report, County legal action may result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed 110°F internal temperature of bacon, cubed pork, and chicharrónes inside steam well, per probe thermometer. Water inside steam well observed at range of 133°F - 135°F, per probe thermometer. Per Person in Charge (PIC), steam well had not been working properly and has submitted a work ticket to fix the hot holding equipment. Except during preparation, cooking, or cooling all TCS foods must be maintained at 135°F or above. All listed TCS foods items were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

Apr 30, 2024Routine1 priority1 coreB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance for foodborne illness risk factor violation # [19], [Priority Violation - 3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding] has been noted during this inspection. An Active Managerial Control Training visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Reviewed hand drying provision requirements and date marking procedure.Emailed inspection report. Inspection conducted with RS 1507.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Melanie Martinez

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding: Chiles, chicken, pork and pork bits stored in steam table were probed with an internal temperature ranging between 90 to 130 Deg. F. TCS foods had been out of temperature for approximately 2 hours and were properly reheated to 165 Deg. F for 15 seconds. It was determined that the steam table had not been turned on properly at start of day causing the foods to slowly drop below hot holding temperature over time. The well was turned on and working by end of inspection. The steam wells were also not full causing a lack of contact with the water and the food pans. The Chile steam well was found to not be holding properly and will be placed on time control until well is repaired. Ensure hot held food is held at or above 135 Deg. F. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions: Vents in kitchen area observed with excessive accumulation of dust above grill. Ensure vents are cleaned and maintained as to not allow for build up to occur. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Jan 10, 2024Routine1 priority1 coreB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailed to manager.No County legal action will result from this inspection.Award: B,Email Sent: CHECKED,Food Manager Licenses: 1,Signer: Andres Flores

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed tray of carnitas in hot holding unit registering an internal temperature of 120°F. In addition, several items (whole chicken, chicken thighs, and cooked jalapenos) were observed in a hot holding unit nearest to the tortilleria registering internal temperatures between 106°F and 112°F. Cooked meat products shall be held at a temperature of 135° or more. Per manager, carnitas, chicken, and jalapenos were placed in hot holding one hour prior. Employee reheated meat products and cooked jalapenos to 165°. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed vent hoods and plumbing in deli area with accumulation of grease. The hood vents and exposed plumbing in the deli area shall be cleaned at a frequency to preclude the accumulation of soil. Manager documented and scheduled cleaning with department manager. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 3, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Lorrainy A.

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring -- Observed a German cockroach under the carnitas and pollo hot case. The person in charge provided pest control services from 10/02/2023 and cockroaches are actively being targeted. Please ensure the establishment is free of insects and other pests by inspecting shipments of food, inspecting premises for evidence of pests, and eliminating harborage conditions. Correct By: Correct Prior To Next Routine Inspection

#52 — Sewage and Waste Water Properly DisposedCore5-403.12

Core-5-403.12, C: Other Liquid Wastes and Rainwater -- Observed significant buildup of pooled water on floor by the 3-compartment sink. Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Correct By: Correct Prior To Next Routine Inspection

This address holds 8 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →