Mariscos Mi Lindo Guamas

Inspector's notes

Observed shell stock tags with no date mark of last day sold on multiple tags. Shellstock tags must be kept with shell stock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Person in charge knows when last dates were marked, had person in charge write in dates. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed traditional molcajete onsite but not in use during inspection. Discussed with person in charge that those bowls are to not be onsite or in use for food contact surfaces. Had person in charge remove bowls at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed grill screens with lots of dirt and grease accumulation above grill area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.