La Carreta De Lily
A7611 W Thomas Rd, Phoenix 85033
Food Establishment - Eating & Drinking · Permit FD-27975
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Mar 18, 2026Routine2 coreA
No County legal action will result from this inspection.Discussed patching/repairing hole in the wall underneath the handwashing sink in the back area.
Inspector's notes
Observed organic matter on the inside of the ice chest that is used to hold the ice for raspado drinks. Discussed with person in charge to clean out the ice chest on a more frequent basis to prevent the formation of organic matter inside the ice chest. The person in charge will have the ice chest cleaned. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed heavy buildup in the floor drain underneath the 3-compartment sink. Discussed with person in charge to clean the floor drain(s) more frequently to prevent the accumulation of organic matter and food debris in the drain. The person in charge will clean the floor drain. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Jul 29, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed can of insecticide in storage area. Discussed with the PIC that All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. 7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed accumulation of dirt and organic matter around the floors of prep line and cashier. Discussed with PIC that the Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Also discussed with removing old not using equipment from establishment. 6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 18, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 28, 2024RoutinecleanA
No County legal action will result from this inspection.
Jun 4, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report will be emailed.Award: Re-Inspection,Email Sent: CHECKED,Embargo Lbs: 0,Signer: Julio Romero
May 22, 2024Re-Inspection1 foundationB°
Upon re-inspection, all violations have not been corrected. Another re-inspection will be conducted within 10 days to sure violation #8 is correctedNo County legal action will result from this inspection.Report emailedAward: Re-Inspection,Signer: Julio Romero
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed bathroom sink unable to drain. Sink is currently out of order. Must be repaired. A re-inspection will be conducted within 10 days to ensure drain is in good working condition. Correct By: Correct Prior To Reinspection
May 14, 2024Re-Inspection1 foundationB°
Upon re-inspection, all violations have not been corrected.Violation #8 written. Sink must be repaired and in good condition. A re-inspection will be conducted within 10 days.No County legal action will result from this inspection.Report emailedAward: Re-Inspection,Signer: Julio Romero
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox--- Handwashing. Observed bathroom sink unable to drain. Sink is currently out of order. Must be repaired. A re-inspection will be conducted within 10 days to ensure drain is in good working condition. Correct By: Correct Prior To Reinspection
Apr 25, 2024Re-Inspection1 priorityB°
Upon re-inspection, all violations have not been corrected.Violation #49 re-written. Sink must be repaired and in good condition. A re-inspection will be conducted within 10 days.Violation #36 has been corrected- pest control invoice provided.No County legal action will result from this inspection.Report emailedAward: A,Signer: Julio C
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law. Observed bathroom sink unable to drain. Sink is currently out of order. Must be repaired. A re-inspection will be conducted within 10 days to ensure drain is in good working condition. 2nd consecutive violation Correct By: Correct Prior To Reinspection
Apr 17, 2024Routine2 priority1 foundationC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.A re-inspection will be conducted within 10 days to ensure violation #36 and #49 has been correctedCore-2-102.12(A), C: Certified Food Protection Manager- must be present during hours of operationA pattern of non-compliance is developing for Priority violation # 20, 3-501.16, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jaeline Name
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed prep refrigerator measuring with an ambient temperature of 70 degrees F. TCS food products such as mayonnaise, sour cream, and Clamato juice measured with internal temperatures ranging between 63-68 degrees F. Items were recommended for discard- see embargo form. Discussed cold holding. Prep refrigerator not required to operate safely. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence. Observed live roaches in prep refrigerator in front area. Establishment must be free of pests. Instructed PIC to have area treated by a licensed pest control applicator within 10 days. A re-inspection will be conducted within 10 days Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law. Observed bathroom sink unable to drain. Sink is currently out of order. Must be repaired. A re-inspection will be conducted within 10 days to ensure drain is in good working condition. Correct By: Correct Prior To Reinspection
2023
Nov 28, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request formAward: B,Signer: Daniel Flores
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed prep refrigerator closest to the ice cream freezer, measuring with an ambient temperature of 54 degrees F. TCS items such as tomato juice, mayonnaise and shredded cabbage measured with internal temperature of 52 degrees F. Per PIC, these items had been stored in the fridge for approximately 2 hours and were placed in an alternative prep refrigerator for rapid cooling. The prep refrigerator will not used to store TCS food items until in good repair and able to maintain temperatures below 41 degrees F. Discussed cold holding. Adequate alternative refrigeration available to operate safely. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →