La Carreta de Lily

Inspector's notes

Observed some organic matter on the inside of the ice machine. Discussed with person in charge to clean the ice machine on a more frequent basis. The person in charge will have the ice machine cleaned. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several dishes stored at the clean dishes rack that upon separation were observed to have water still trapped inside the nested pans. The person in charge separated the pans so they could finish air-drying. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a moderate leak at the handwashing sink that is in the back prep area nearest to the ice machines. Observed that the leak is coming from underneath the sink along the piping. Discussed with person in charge to have the sink repaired. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a fair amount of food debris throughout the kitchen area and also observed a large accumulation of chili and other residues on the outside of the ice chest. Discussed with person in charge to clean the kitchen area and the ice chest on a more frequent basis to prevent the accumulation of food debris and scraps in the kitchen and on ice chests, prep units, etc. Also discussed cleaning the floor drain at the front handwashing sink. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed numerous hairs and other black and brown debris in the ice that is used for raspado drinks. It was observed that the container of ice was not covered at time of inspection. Discussed with person in charge to keep the lid on the ice to keep debris out of the ice. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection (see embargo form). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed some containers of pineapple aguas frescas and tamarind aguas frescas that were cold holding in a prep unit according to the person in charge. The internal temperature of the aguas frescas as measured using a probe thermometer ranged from 48°F - 49°F. According to the person in charge, it was unclear how long the aguas frescas had been out of temperature and they were discarded at time of inspection (see embargo form). Discussed with person in charge to keep lid closed on prep unit. It was observed that the lid was open at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no testing strips available at time of inspection. Inspector used personal testing strips to verify sanitizer concentration. Discussed with person in charge to acquire testing strips prior to re-inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A re-inspection will occur within 10 days or no later than March 12th, 2026. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Core-3-307.11, C: Miscellaneous Sources of Contamination --Front hand wash sink directly next to the prep refrigerator does not have a splash guard installed. PIC will notify the owner to have one installed. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-4-101.11 (A), P: Characteristics-Multiuse; Safe --Establishment used a non-food grade container to transfer ice within the establishment. Person in charge will have this container removed and replaced with one that is food grade. Reviewed food contact surface characteristics with the person in charge. Correct By: Corrected At Time Of Inspection