PlateScore

Monte Vista Village Resort

A°

8865 E Baseline Rd, Mesa 85209

Food Establishment - Eating & Drinking · Permit FD-83532

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

94
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 20, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 26, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)Mar 4, 2025 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)Oct 1, 2025 — Routine — score 83 (1 priority, 0 foundation, 2 core)Apr 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 7, 2026RoutinecleanA°

No County legal action will result from this inspection.Inspection report emailed. Facility inspection conducted. No violations noted at time of inspection.

2025

Oct 1, 2025Routine1 priority2 coreB°

Predefined Comment: No County legal action will result from this inspection.Access to upright reach-in cooler was not available, due to not having key. Must obtain key to coolers to gain access during inspections.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Observed ibuprofen and hand lotion stored in prep area above equipment. Please designate an area for personal items to prevent contamination.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed food residue on floors and sticky faucet handles in three compartment sink. Please maintain a regular cleaning schedule to prevent pest activity when kitchen is not in use.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-301.14

Inspector's notes

Observed small fryer with heavy grease residue on site without a hood or ventilation system above fryer. According to PIC fryer is placed outside when in use and discussed requirements for approval to cook outside. Must remove air fryer from establishment. **REPEAT VIOLATION**

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4-301.14 - Core: Ventilation Hood Systems, Adequacy

Mar 4, 2025Re-Inspection2 coreA°

Predefined Comment: No County legal action will result from this inspection.Chlorine test strips were purchased and provided picture of test strips via email.

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-502.13

Inspector's notes

Observed muffin containers with food crumbs being stored on site to be re-used for food service. Single service containers cannot be re-used.

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4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-301.14

Inspector's notes

Observed small fryer on site without a hood or ventilation system above fryer. According to PIC fryer is placed outside when in use and discussed requirements for approval to cook outside. Please remove air fryer from establishment.

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4-301.14 - Core: Ventilation Hood Systems, Adequacy

Feb 26, 2025Routine1 foundation2 coreB

Predefined Comment: No County legal action will result from this inspection.

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-502.13

Inspector's notes

Observed muffin containers with food crumbs being stored on site to be re-used for food service. Single service containers cannot be re-used.

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4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no chlorine test strips available at time of inspection. Please obtain test strips prior to 3.7.25.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-301.14

Inspector's notes

Observed small fryer on site without a hood or ventilation system above fryer. According to PIC fryer is placed outside when in use and discussed requirements for approval to cook outside. Please remove air fryer from establishment.

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4-301.14 - Core: Ventilation Hood Systems, Adequacy

2024

Sep 11, 2024Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority3-502.12

Inspector's notes

Observed reduced oxygen packaged chili and hot dogs in freezer.

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PRIORITY VIOLATION-3-502.12 (A, B4, C, D2b-e and E1) - Priority: Reduced Oxygen Packaging, Criteria. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Predefined Comment: A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Please discontinue practice or submit for a variance.

Mar 14, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed not using latex gloves for food preparation. Facilities inspection conducted.Emailed reportNo County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Mark Wilson

2023

Sep 20, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Facilities inspection conducted.Please ensure sanitizer test strips are available when in operation.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Jacob Smyth

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →