PlateScore

Starbucks Coffee

A

16900 N Tatum Blvd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD-30174

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jun 21, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jun 26, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jun 10, 2026Advisorynot scoredclean

AH (Advisory)

Jan 6, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 14, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed sanitizing frequency of food-contact surfaces.

Feb 11, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Jun 21, 2024Routine1 coreA

No County legal action will result from this inspection.Observed water leaking from the top of the mopsink faucet where the atmospheric vacuum breaker (ABV) is when the water is turned on. Discussed with PIC having a plumber ensure that the system is properly working.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed the metal cap of the atmospheric vacuum breaker (ABV) missing on the mopsink faucet. All plumbing must be maintained in good repair at all times. Discussed with PIC that the cap of the ABV should be replaced prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jan 29, 2024Routine1 priority1 foundationB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.Award: B,Signer: Felicia Young

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.111

PRIORITY VIOLATION-4-501.111, P: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the hot water sanitizing dishwasher to have a maximum temperature of 156.2F, measured with a calibrated min/max thermometer. The minimum temperature required for sanitizing wares is 160F. Please use the 3 comp sink for sanitizing all wares until the unit is repaired. Correct By: Corrected At Time Of Inspection

#36 — Thermometers Provided and AccuratePriority foundation4-204.112

Priority Foundation-4-204.112 (E), Pf: Temperature Measuring Devices-Functionality; Warewashing machines. Observed that the establishment had no means of checking the maximum temperature of the hot water sanitizing dish washer. A thermometer that can read the maximum temperature of the hot water during the sanitizing cycle is required. Will reinspect within 10 days, electronic proof of obtaining the thermometer is acceptable by email. Correct By: Correct Prior To Reinspection

2023

Sep 25, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. Obtain a min/max thermometer or temperature dots for high temp dishwasher.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Cade Guymon

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →