Snooze an A.M. Eatery

Inspector's notes

observed facility dishwashers exceeding 200 ppm for chlorine sanitizer. flashing black on contact. manager placed a service call. please ensure chlorine sanitizer residual is withing 50-100 ppm. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed cut tomatoes in the salad food reach-in cooler at 60-61 deg f . per manager just prepared. also, a pan of portioned sliced beef at 47-51 deg f , left on the cookline prep. facility manager removed and placed both articles back in the walk-in cooler. 41 deg f established. Corrective Action: Corrected at time of inspection.

Inspector's notes

at the facility bar, noted soda gun holsters disconnected, draining onto floors. service call was made to re-install/replaced soda gun holsters and new drain tubes. Corrective Action: Correct prior to next routine inspection. please ensure the drainage is properly directed to the kitchen floor sinks with a proper air gap.

Inspector's notes

Observed several flies in the bar area and around the dining room. Please use approved pest control methods, such as traps that contain the insect, in areas that are not above food preparation areas to prevent contamination from flies. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed mascarpone sauce, custard, cooked sweet potatoes, and butter in the reach-in cooler on the cook line with internal temperatures ranging from 50-56*F when measured with a probe thermometer. According to manager, items had been in the unit for more than four hours. All TCS (time and temperature controlled for safety) foods must maintain internal temperatures of 41*F and below. Items were discarded at time of inspection (see embargo). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed reach-in with pancake toppings with an ambient temperature of 56.6*F when measured with a min/max thermometer. All cold holding units must maintain ambient temperatures of 41*F and below. A re-inspection for the unit will take place by 7/18/25. Corrective Action: Correct prior to re-inspection. 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: **2nd repeat** Observed several breakfast meats hot holding in steam table with internal temperatures of 115-120*F. According to manager, all items had been placed in new containers from the dish area and were to be placed in the walk-in shortly. Discussed the fact that putting hot food into room temperature containers will lower the temperature of the food, and food should be moved to the walk-in as soon as internal temperatures reach 135*F. All items were moved to walk-in to continue cooling at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed dishwasher dispensing 0 ppm of chlorine in final rinse when tested with a test strip. All chemical dishwashers must dispense 50-100 ppm of chlorine to ensure sanitization of food contact surfaces. Three compartment sink was set up at time of inspection to sanitize dishes and dishwasher was scheduled for maintenance. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed prepped deli ham in reach-in drawers underneath flat top with an internal temperature of 56*F when measured with a probe thermometer. According to chef, deli ham had been prepped shortly before inspection. All prepped TCS (time and temperature controlled for safety) foods must be cooled to 41*F and below before being placed in cold holding units. Ham was moved to walk-in at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed reach-in cooler across from egg station with an ambient temperature of 52*F when measured with a min/max thermometer. All cold holding equipment must maintain internal temperatures of 41*F and below. A re-inspection will be conducted by 8/1/24. Corrective Action: Correct prior to re-inspection.