PlateScore

La Ristra

A

638 E Warner Rd, Gilbert 85296

Food Establishment - Eating & Drinking · Permit FD-31491

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Gilbert restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Sep 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 9, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 22, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 5, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 28, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 28, 2026RoutinecleanA

report emailed to PICPredefined Comment: No County legal action will result from this inspection.

Jan 5, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed fly tape storage and hand washing signage

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed thawed raw salmon in vacuum sealed bags that had not been opened. Please ensure vacuum sealed packages of raw salmon are cut open or removed from packaging prior to thawing to prevent pathogen growth. Corrective Action: Correct prior to next routine inspection. ***1ST REPEAT VIOLATION

Show full county text

Repeat Violation 3-501.13 - Core: Thawing

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM certificate. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Aug 13, 2025Routine1 coreA

No County legal action will result from this inspection.Inspection report delivered via email.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed thawed raw salmon in vacuum sealed bags that had not been opened. Please ensure vacuum sealed packages of raw salmon are cut open or removed from packaging prior to thawing to prevent pathogen growth. Corrective Action: Correct prior to next routine inspection.

Show full county text

3-501.13 - Core: Thawing

May 1, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Jan 22, 2025Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Inspection report delivered via email.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed thawed raw salmon in vacuum sealed packages. Explained the importance of removing thawed raw fish from vacuum sealed packaging to prevent pathogen growth. Please remove raw fish prior to thawing or immediately upon completion of thawing. Fish was removed from packages at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.13 - Core: Thawing

2024

Sep 16, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

May 9, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Andrea Gabaldon

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Observed buildup inside ice machine where the ice dispenses. Please maintain clean prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Jan 8, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This inspection was conducted with RS #1506Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Andrea Gabaldon

2023

Sep 21, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 2,Signer: Andrea Gabaldon

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →