WinCo Foods
A°1363 N Arizona Ave, Gilbert 85233
Food Establishment - Bakery · Permit FD-32510
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 11, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jun 4, 2026Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.It was not possible to verify the automatic high temperature dishwasher reached the required 160*F plate temperature at the time of inspection. Please ensure an internal temperature registering device is available.
Inspector's notes
Corrective Action: Correct prior to re-inspection 6/11/26. Water at both hand washing sinks at only 71-76*F from both hot and cold sides.
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Repeat Violation 5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Provide adequate hot water at all sink fixtures prior to re-inspection. Discussed installing point of use instant heaters for the two bakery hand washing sinks. Hot water was available at other hand washing sinks throughout the establishment.
Jan 5, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Water at both hand washing sinks at 67*F from both hot and cold sides.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Predefined Comment: Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Corrected at time of inspection.
2025
Jul 17, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
Jan 15, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
2024
Aug 5, 2024RoutinecleanA°
No County legal action will result from this inspection.Report emailed.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Click here to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Jan 25, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Joshua N.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed peddle of hand sink leaking onto floor. Discussed with employee that peddle will need to be repaired so that it is not leaking onto floor. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 24, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call602-506-6824.Award: Not Participating,Signer: Joshua N.
PRIORITY VIOLATION-7-202.12, P: Conditions of Use Observed concentration of quat sanitizer in three compartment sink above 400 ppm. Discussed with PIC that pump of dispenser needs to be adjusted to dispense proper concentration or that solution will need to be diluted after every use. Quat sanitizer for use in food contact surfaces must be maintained between 150-400 ppm. Concentrations over 400 ppm could be toxic if consumed. Sanitizer was diluted to 200 ppm. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →