PlateScore

Mesa Country Club

A+Cutting Edge

660 W Fairway Dr, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-00857

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Nov 9, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 14, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 1, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection.

2025

Sep 18, 2025RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed.

Apr 14, 2025Routine2 coreA+

No County legal action will result from this inspection.Inspection report was e-mailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager (CFPM) was present during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-904.11

Inspector's notes

Observed self-service single use forks in cup at window with the lip-contact side of the fork facing upward. Requested that PIC rotated the forks so that the lip-contact side is facing downward in order to prevent the contamination of food. Corrective Action: Corrected at time of inspection.

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4-904.11 - Core: Kitchenware and Tableware-Preventing Contamination; Utensils, Equipment and Linens

2024

Sep 4, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 3, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedKitchen closed due to course closure, Chef stated kitchen will re-open in fall.Award: Not Participating,Signer: Paul O' Connor

2023

Nov 9, 2023RoutinecleanA°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailedAward: Not Participating,Signer: Paul O'Connor

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →