Healthy Punch
B°2077 E Camelback Rd, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD2404440
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history4 on record
2026
Apr 14, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.Discussed with PIC proper handwashing procedures as well as procedures for washing and sanitizing food contact surfaces. Discussed GRAS additive updates with PIC with regards to blue spirulina. PIC stated it was likely used for color. Provided education via email.
Inspector's notes
Observed no certified food protection manager certificate for the employee onsite. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Upon arrival to inspection, observed both hand sinks without soap. PIC stated it had run out the night prior to inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a parfait containing Greek yogurt date marked 4/13 in cooler with an internal temperature of 50°F. PIC confirmed it was made 4/13. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Dec 2, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Inspection report e-mailed.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Nov 24, 2025Routine1 priority1 coreB°
A reinspection will occur on or prior to 12/1/2025, to verify the correction of Violation #51.No County legal action will result from this inspection.A reinspection will occur on or prior to 12/1/2025, to verify the correction of Violation #51. Establishment was observed offering numerous supplements and additives, including but not limited to: protein powders with vitamins, BCAA, multivitamins with and without ashwaganda or other herbal supplements, spirulina, collagen, glutamine, and creatine. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a plastic water line connected directly from the mop sink hose bib, to a filtration system and then to an ice machine. The plastic water line, filtration system and ice machine are connected downstream from the Atmospheric Vacuum Breaker (AVB). Discussed that, unless disconnected after every use, no downstream shutoffs are to be installed downstream from the AVB. Discussed with the PIC that AVBs are not designed to withstand constant pressure and may fail to prevent backflow in as little as 12 hours. Instructed PIC to install a separate water line to service the ice machine, or move the ice machine at time of inspection. The PIC disconnected the hose at the time of inspection. A reinspection will occur on or prior to 12/1/2025 to verify the correction. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
May 30, 2025Routine2 priority1 foundationall corrected on siteC°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed chlorine sanitizer solution concentrations. Chlorine sanitizer solutions for food contact surfaces should be maintained at 50-100ppm. Person in charge (PIC) is currently enrolled in Food Protection Manager coursework.Establishment is currently permitted as Class 2 Eating & Drinking and washes and preps produce, such as pineapple, cantaloupe, and honeydew melon for fruit cups, thereby operating as a Class 3 E&D. Inspector will follow up about adjusting Permit Class from Class 2 to Class 3.Establishment was observed offering numerous supplements and additives, including but not limited to: protein powders with vitamins, BCAA, multivitamins with and without ashwaganda or other herbal supplements, collagen, glutamine, and creatine. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php
Inspector's notes
Observed white-green organic matter buildup on strawberries in a cambro-style container in a prep-style refrigerator. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection - see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
An open container of raw shell eggs was observed stored on a shelf above bottles of ready-to-eat apple juice in a reach-in refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Eggs were moved to bottom shelf during inspection to correct. Visible contamination of bottles was not observed during the inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed two cans of chemical based flying insect spray on shelves in the dry storage area. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97The MacintoshA°2119 E Camelback Rd · 70 m away
- 81Waterview CafeB°2111 E Highland Ave · 170 m away
- 96Pizzeria BiancoA°4743 N 20th St · 150 m away
- 94Homewood SuitesB°2001 E Highland Ave · 200 m away
- 99Whole Foods MarketA+4701 N 20th St · 190 m away
- 95Sonesta Select Phoenix CamelbackB°2101 E Camelback Rd · 260 m away
- 98Snooze an A.M. EateryA°2045 E Camelback Rd · 260 m away
- 94Nekter Juice BarB°2045 E Camelback Rd · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →