Waterview Cafe

Inspector's notes

Observed no Certified Food Protection Manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*

Inspector's notes

Upon arrival to inspection, observed paper towels in bottom of hand sink with a scraper tool sitting on top of paper towels. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a gallon of milk without date mark. PIC stated it was opened the week prior on 4/28. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Upon arrival to inspection, observed employee medicines on food prep counter. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Person in charge (PIC) during inspection does not have Food Protection Manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Person in charge (PIC) during inspection does not have Food Protection Manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A large upright refrigerator was measured with an ambient temperature of 49F during inspection with out-of-temperature TCS foods inside. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 08/5/25. *SECOND CONSECUTIVE VIOLATION*

Inspector's notes

Establishment does not have an NSF approved probe thermometer or bimetallic stem thermometer available to check food temperatures. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 8/5/25. *SECOND CONSECUTIVE VIOLATION*

Inspector's notes

Establishment has no test strips available for chlorine sanitizer used at 3-compartment sink for food contact surfaces. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 8/5/2025. *SECOND CONSECUTIVE VIOLATION*

Inspector's notes

Person in charge (PIC) during inspection does not have Food Protection Manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed various time-and-temperature control for safety (TCS) foods, including yogurt, grilled chicken strips, and bottles of strawberry milk, with internal temperatures of 51-56 degrees Fahrenheit in a large upright reach-in refrigerator. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All items were located in a unit that was not holding cold during the inspection. Person in charge (PIC) voluntarily discarded items that had been placed in the unit during the previous business day or earlier - see embargo form. Corrective Action: Corrected at time of inspection.

Inspector's notes

A large upright refrigerator was measured with an ambient temperature of 52F during inspection with out-of-temperature TCS foods inside. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 7/25/25.

Inspector's notes

Establishment does not have an NSF approved probe thermometer or bimetallic stem thermometer available to check food temperatures. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 7/25/25.

Inspector's notes

Establishment has no test strips available for chlorine sanitizer used at 3-compartment sink for food contact surfaces. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 7-25-25.