PlateScore

Bottled Blonde

A°

7340 E Indian Plz, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-34124

Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

95
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Aug 10, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 17, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 31, 2024 — Routine — score 65 (2 priority, 1 foundation, 0 core)Aug 14, 2024 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Aug 28, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Nov 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 4, 2025 — Routine — score 79 (1 priority, 1 foundation, 1 core)Nov 14, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 12, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jun 18, 2026RoutinecleanA°

No County legal action will result from this inspection.Kitchen not in use at time of inspection. Establishment only uses kitchen on Friday, Saturday, and Sunday for summer time.No violations noted at time of inspection.

Mar 12, 2026Routine1 coreA°

No County legal action will result from this inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed women's room and employee restroom with trash cans with no lids. Discussed with the person in charge that any restroom that can be used by a female should have a trash can with a lid for proper disposal of sanitary napkins. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

2025

Nov 14, 2025Routine1 coreA°

No County legal action will result from this inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed women's restroom for customers with trash receptacles with no lid. Discussed with the person in charge that any restroom that can be used by a female should have a trash receptacle with a lid for proper disposal of sanitary napkins. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

Sep 4, 2025Routine1 priority1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

No written policy for cleaning vomit is available in the establishment. Provided department's handout. Corrective Action: Corrected at time of inspection.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Low temp dish washers in the kitchen does not dispense any chlorine sanitizer. Use three compartment-sinks until repair of dish washer is completed.

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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

In use utensils are stored in standing water at 100 degrees F in cook line. Chef was instructed to place the container on the grill and keep the utensils in water at 135 degrees F. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

Mar 12, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 14, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Aug 28, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.Inspector conducted a full walkthrough of back kitchen area, storage areas, and bar. No pest activity noted at time of inspection. Reviewed pest control reports. Violation has been corrected.

Aug 14, 2024Re-Inspection1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

This is the 2nd consecutive violation. Observed many live roaches in the back area by the lockers, dry storage room, kitchen, and bar.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.

Jul 31, 2024Routine2 priority1 foundationC°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed two in use dish machines at bar with a chlorine concentration of 0ppm at time of inspection. Person in charge corrected one dish machine to hold at proper sanitizer levels at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed cockroaches under clean rags in kitchen area and cockroaches under ice bin in bar area.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-303.11

Inspector's notes

Observed 3 bottles stored in ice used for consumption in every ice bin at bar area. Person in chare scooped out the ice which the bottles touched at time of inspection.

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PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. Corrective Action: Corrected at time of inspection.

Apr 18, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Vinny C.

2023

Nov 17, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Discussed keeping indoor bar doors closed or setting bar up to be an outdoor bar.Award: A,Food Manager Licenses: 2,Signer: Vinny C.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed several ceiling tiles missing or removed. Ceiling tiles should be kept in good repair. Please have these repaired/replaced. Correct By: Correct Prior To Next Routine Inspection

Aug 10, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:Discussed minor repairs of the kitchen. Discussed testing strips expirations. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 2,Signer: Charlie B.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →