Oasis

4441 N Buckboard Trl, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-85022

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 1, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed date marking for chopped cabbage.

2025

Nov 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Nov 18, 2025Advisorynot scoredclean

Jul 1, 2025RoutinecleanA°

No County legal action will result from this inspection.The 'secret bar' next door (Shots Fired by Oasis) is permanently closed as of March 2025.

2024

Nov 14, 2024Routine2 priorityall corrected on siteC°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed in use dish machine with a chemical concentration of 0ppm. Person in charge informed chemical concentration when using chlorine shall be between 50-100ppm at all times. Person in charge added sanitizer and primed machine and machine tested between 50-100ppm at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed marinara, hummus, and queso dip all with a date marking with a date marking over 8 days past prep date.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Apr 25, 2024Routine1 priorityall corrected on siteB°

Core-2-102.12(A), C: Certified Food Protection ManagerAt time of inspection, no certified food manager (CFM) was available on the premises. Please have a CFM present at all times of operation. This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Inspection conducted with RS# 1497 On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Dildar A.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. In the cold holding drawers under the stove, observed raw beef at 45*F, lamb gyro at 46*F, raw chicken at 46*F, and pre cooked chicken wings at 46*F. All foods were placed in the unit 1.5 hours prior. Foods were moved to walk in to cool. Unit was holding at 45.3*F on inspectors min/max thermometer. All cold holding TCS foods and equipment used for TCS foods are required to be kept at or below 41*F. Correct By: Corrected At Time Of Inspection

2023

Nov 17, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no certified food protection manger onsite at the time of inspection. A certified food protection manger must be present during all hours of operation. No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Eliseo Marquez

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →