Shamrock
B°2430 W Indian School Rd, Phoenix 85015
Food Establishment - Retail Food · Permit FD-35651
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history8 on record
2026
Jul 1, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Back handwash sink located next to the 3-Comp sink lacked paper towels. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Light bulb burned out in walk in freezer. Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
Jan 21, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, violation due for correction has been corrected. Will-call cooler now maintains 41*F and below.
Jan 9, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.Establishment shall repair will-call cooler such that it maintains TCS foods at 41°F or below prior to re-inspection on 1/21/26.
Inspector's notes
Observed 46°F-51°F internal temperature range, per probe thermometer, of raw bacon, shredded cheese, ice cream mix, beef top sirloin, mozzarella cheese, milk, sausage, and yogurt inside will-call cooler in back of establishment. Per person in charge (PIC), listed TCS foods (see embargo list) were placed into will-call cooler from a truck shipment between 6am-7am morning of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods shall be maintained at 41°F or below. All TCS foods (see embargo list) improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed 51.4°F ambient air temperature, per min/max thermometer, inside will-call cooler at back of establishment. Cold holding equipment shall have the capacity to maintain TCS foods at 41°F or below. Establishment shall repair will-call cooler such that it maintains TCS foods at 41°F or below prior to re-inspection on 1/21/26. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Jul 24, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 18, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (il.e. - storing a minimum of six inches above floor);--Food in Good Condition, Safe and Unadulterated (i.e. - dented cans)Provided following handout(s) via email:--Can Safety
2024
Jul 17, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 6, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Nicholas Hyde
2023
Nov 1, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Amarea Louis
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 89Erickitoo Sushis CLNB2560 W Indian School Rd · 250 m away
- 94ArcoA2230 W Indian School Rd · 350 m away
- 100Restaurant DepotA3812 N Black Canyon Hwy · 420 m away
- 90Federico's Mexican FoodB°2240 W Indian School Rd · 450 m away
- 99Taqueria La KoritaA4131 N 27th Ave · 460 m away
- 9324/7 Convenience StoreB4101 N 27th Ave · 460 m away
- 100BAPS ShayonaA3620 N Black Canyon Hwy · 570 m away
- 85Mandy's Fish and ChipsB°4130 N 27th Ave · 560 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →