Omni Scottsdale Resort & Spa Montelucia
B°4949 E Lincoln Dr, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-36661
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history9 on record
2026
May 15, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed high temperature sanitizing dish machine sanitizing cups at time of inspection. Observed maximum surface temperature after a full cycle, of 136°F with establishment's min/max thermometer. Observed dish machine log from this morning list a temperature of 126°F. A utensil temperature of at least 160°F must be reached during the final rinse cycle for adequate sanitation. All dishes will be sanitized in the 3-compartment sink until the dish machine is fully operational with a final rinse temperature that achieves a utensil surface temperature of 160°F, or the equipment can be switched to chemical sanitizing (50-100 PPM chlorine) with low temperature water. Provided electronic version of MCESD Hi-Temp Sanitizing Dish Machine logs. Ensure staff is trained regarding proper temperatures and sanitizer concentrations. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
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Repeat Violation PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 9, 2026Re-Inspection2 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for Priority foundation violation #18, 3-401.14 (F) was received electronically. Correct other items by the next routine inspection.
Inspector's notes
Observed atmospheric vacuum breaker (AVB) missing on the mop sink by the dish machine.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed multiple ceiling tiles missing above the blast chiller.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 25, 2026Routine1 priority2 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The handwashing sink in garde manger was observed out of order at time of inspection. Water turned off.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Other handwashing sinks available within 25 ft. Repair prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed high temperature sanitizing dish machine washing plates, utensils, and other food contact surfaces at time of inspection. Observed maximum surface temperature after a full cycle, of 154.2°F with min/max thermometer. After running the dish machine again, the maximum temperature measured at 155.1°F with min/max thermometer. PIC made service call at time of inspection. Discussed the option to switch the dish machine over to chemical sanitizing (measured at 0 PPM at time of inspection). A utensil temperature of at least 160°F must be reached during the final rinse cycle for adequate sanitation. All dishes will be sanitized in the 3-compartment sink until the dish machine is fully operational with a final rinse temperature that achieves a utensil surface temperature of 160°F, or the equipment can be switched to chemical sanitizing (50-100 ppm chlorine) with low temperature water. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed chef searing chicken and salmon on the flattop grill at time of inspection prior to placing product in the blast chiller to cool. In the walk in refrigerator unlabeled observed non continuous cooked chicken. Person in charge was unable to provide written policy for non-continuous cooking at time of inspection.
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3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Predefined Comment: Non-continuous cooking of raw animal proteins requires prior approval of written procedures by department. Provided guidance documents electronically. Please provide written policy for approval on non-continuous cooking by 3/9/26. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed atmospheric vacuum breaker (AVB) missing on the mop sink by the dish machine.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed multiple ceiling tiles missing above the blast chiller.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Sep 22, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed hand wash sink in bakery that would not turn off. Discussed with Chef that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed 3 compartment sink that was not sealed to the wall with caulking. Discussed with Chef that all sinks should be sealed to the wall with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jun 10, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed food storage.
Feb 6, 2025Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed fan guards in main walk-in cooler with excessive organic matter build up on them. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Observed leak under the hand wash sink in the prep room. Discussed with Chef that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed baseboard missing off wall in back storage room behind dish room exposing the wall behind. Discussed with Chef that all wall junctures should be maintained in good condition and have a sealed smooth cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Sep 16, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed burned out light bulb above prep table just outside of the main walk-in cooler. Discussed with Chef that lighting should be at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Feb 5, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Raul Vargas
2023
Oct 17, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Herve Cuyeu
This address holds 8 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 94Food Establishment - Eating & DrinkingB°Permit FD-36658 · last inspected May 15, 2026
- 99Food Establishment - Eating & DrinkingA°Permit FD-36659 · last inspected May 15, 2026
- 92Food Establishment - Eating & DrinkingA°Permit FD-36664 · last inspected Jun 19, 2026
- 92Food Establishment - Eating & DrinkingB°Permit FD-36665 · last inspected Jun 18, 2026
- 100Food Establishment - Eating & DrinkingA°Permit FD-36666 · last inspected May 15, 2026
- 91Food Establishment - Eating & DrinkingC°Permit FD-36668 · last inspected Jun 18, 2026
- 99Food Establishment - Food CateringA°Permit FD-42049 · last inspected May 15, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Paradise Valley Country ClubA°7101 N Tatum Blvd · 1.1 km away
- 95Mountain Shadows ResortB°5445 E Lincoln Dr · 1.0 km away
- 100Marriott's Camelback InnA°5402 E Lincoln Dr · 1.1 km away
- 94JW Marriott Scottsdale Camelback Inn Resort & SpaA°5402 E Lincoln Dr · 1.1 km away
- 99El Chorro LodgeA°5550 E Lincoln Dr · 1.2 km away
- 93Sanctuary Camelback Mountain ResortB°5700 E Mcdonald Dr · 1.7 km away
- 97Village Racquet & Health ClubA°4444 E Camelback Rd · 2.0 km away
- 100Franciscan Renewal CenterA5802 E Lincoln Dr · 1.8 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →