Omni Scottsdale Resort & Spa Montelucia
C°4949 E Lincoln Dr, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-36668
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history8 on record
2026
Jun 18, 2026Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a chef place a raw burger patty on the grill with their gloved hands. Then without first washing their hands observed the chef change their gloves and handle ready to eat foods (lettuce, sliced tomato, burger bun). Observed dishwasher employee rinsing off dirty dishes and silverware before placing them in the mechanical dish machine to be sanitized. Then without first washing their hands observed the dish washer employee put away/stack the dishes that were sanitized in the mechanical dish machine.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed between working with raw animal foods and RTE foods. Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employees properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a Cambro of roasted garlic and oil with a 5/28 date mark in the walk in refrigerator.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Feb 25, 2026Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.Discussed readily accessible irreversible thermometer/ testing device for the high temperature sanitizing dish machine. Discussed date marking.
Inspector's notes
Observed tongs in stored in a metal container of water/109°F on the flat top. Observed tongs stored in water/114°F near the hot holding well.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
2025
Nov 10, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed beverage dispenser and holder cleaning frequency.
Inspector's notes
Observed leak under the hand wash sink in the bar area. Discussed with Chef that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 10, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed leak under the hand wash sink in the bar area. The bartender stated that a work order had already been placed. Discussed with Chef that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 6, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.Discussed date marking.Discussed gasket maintenance.
Inspector's notes
Observed food dicer sitting on counter top stored as clean. Upon inspection the dicer had crusted food on the blades. Chef removed and placed in dish machine area for cleaning at time of inspection. Discussed with Chef that all equipment should be washed, rinsed, and sanitized so that the equipment is clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed hand wash sink near entrance to kitchen that has damaged caulking behind it. Discussed with Chef that all sinks should be sealed to the wall so that there is a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Nov 20, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed hand wash sink usage.Discussed employee beverages.Discussed ice machine cleaning frequency.
Feb 5, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed small flies.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Raul Vargas
2023
Oct 17, 2023Routine1 priority2 foundation1 coreB
This establishment received a Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Signer: Herve Cuyeu,Award: B,Food Manager Licenses: 1
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed prep sink faucet on server side on pass through that would not shut off. Discussed with Chef that all equipment should be maintained in good working order. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand wash sink in bar being used as a dump sink. Chef had staff use a 5 gallon bucket for dumping at time of inspection. Discussed with Chef that all hand wash sinks should only be used for hand washing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed pan of raw salmon in walk-in stored over ready to eat cheese sauce and cut romaine lettuce. Chef moved salmon to bottom shelf to be stored properly. Discussed with Chef that all raw protein should stored properly and not over ready to eat foods. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed 2 containers of cooked rice on the cook line right side cold table. The rice measured 44*F-47*F. Chef stated that it was made in the morning approximately 4 hours earlier. Chef removed product and spread out on a sheet pan to finish the cooling process. Discussed with Chef that when cooling products timing should be as follows: 135*F-70*F in 2 hours, then 70*F to 41*F in the following 4 hours. Correct By: Corrected At Time Of Inspection
This address holds 8 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 94Food Establishment - Eating & DrinkingB°Permit FD-36658 · last inspected May 15, 2026
- 99Food Establishment - Eating & DrinkingA°Permit FD-36659 · last inspected May 15, 2026
- 92Food Establishment - Eating & DrinkingB°Permit FD-36661 · last inspected May 15, 2026
- 92Food Establishment - Eating & DrinkingA°Permit FD-36664 · last inspected Jun 19, 2026
- 92Food Establishment - Eating & DrinkingB°Permit FD-36665 · last inspected Jun 18, 2026
- 100Food Establishment - Eating & DrinkingA°Permit FD-36666 · last inspected May 15, 2026
- 99Food Establishment - Food CateringA°Permit FD-42049 · last inspected May 15, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Paradise Valley Country ClubA°7101 N Tatum Blvd · 1.1 km away
- 98Mountain Shadows ResortA°5445 E Lincoln Dr · 1.0 km away
- 100Marriott's Camelback InnA°5402 E Lincoln Dr · 1.1 km away
- 94JW Marriott Scottsdale Camelback Inn Resort & SpaA°5402 E Lincoln Dr · 1.1 km away
- 94El Chorro LodgeB°5550 E Lincoln Dr · 1.2 km away
- 93Sanctuary Camelback Mountain ResortB°5700 E Mcdonald Dr · 1.7 km away
- 97Village Racquet & Health ClubA°4444 E Camelback Rd · 2.0 km away
- 100Franciscan Renewal CenterA5802 E Lincoln Dr · 1.8 km away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →