Omni Scottsdale Resort & Spa Montelucia
B°4949 E Lincoln Dr, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-36665
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Jun 18, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed walk in refrigerator flooring and loosely covered food while cooling.
Inspector's notes
Observed chef garnish plated smoked salmon bagel with arugula using their bare hand.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Instructed chef to discard RTE food that was contacted by bare hands at time of inspection. Corrective Action: Corrected at time of inspection.
Mar 17, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Mar 9, 2026Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Priority-Foundation violation #10, 5-203.11 has NOT been corrected. Correction for Priority-Foundation violation #25, 3-603.11 was received electronically. Re-inspection scheduled for 3/19/2026. Corrective action may be sent to inspector electronically.
Inspector's notes
At handwashing sink near the tapas station observed water turned off. According to PIC a whole new sink is needed to fix temperature issue. PIC awaiting new handwashing sink to install hopefully later today. Handwash sinks must be supplied with hot water of ~100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Repair prior to re-inspection (3/19/2026). Corrective Action: Correct prior to re-inspection. Repeat violation: 2nd.
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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 25, 2026Routine1 priority2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed readily accessible irreversible thermometer/ testing device for the high temperature sanitizing dish machine. Discussed date marking. Discussed marking sold dates on shellstock tags.
Inspector's notes
At handwashing sink near the tapas station observed cold water not working. Water temperature observed at 132°F after being turned on for 20+ seconds. Handwash sinks must be supplied with hot water of ~100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Repair prior to re-inspection. Ensure handwashing sinks are at an adequate temperature for proper handwashing. Corrective Action: Correct prior to re-inspection.
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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
On a speed rack in the walk in cooler observed a tray of raw chicken sausages stored directly above a tray of raw bacon.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
On tapas menu and breakfast menu observed burger, huevos rancheros, and poached eggs served undercooked. No reminder statement or disclosure (asterisks) observed on the tapas menu. No disclosure (asterisks) observed on the breakfast menu.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Predefined Comment: Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed tongs and spatulas stored in metal container of standing sanitizer water by the tapas grill.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. In use utensils may not be stored in sanitizer water. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
2025
Sep 22, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed small flies.Discussed menu.
Inspector's notes
Observed meat slicer in Tapas Station that was encrusted with food debris. Station was not open yet and debris was from previous day. Chef had staff clean at time of inspection. Discussed with Chef that all equipment should be cleaned after each use/shift so that it is clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 10, 2025Routine2 coreA
No County legal action will result from this inspection.Discussed food storage.
Inspector's notes
Observed leak under the hand wash sink in the dish room. Discussed with Chef that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed damaged caulking behind the rinse off station at the dish machine. Discussed with Chef that all sinks should be sealed to the wall so that there is a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Feb 6, 2025Routine2 coreA
No County legal action will result from this inspection.Establishment was found to be using ROP on multiple products including raw fish, cooked short rib. Discussed procedures with Chef for using ROP without a variance. Provided guidance documents and application guidance.Discussed menus.
Inspector's notes
Observed leak under the hand wash sink in the dish room. Discussed with Chef that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed the corners of a couple walls in the dish room that had damage to the base of the walls exposing the bare structures behind. Discussed with Chef that all walls, floors, and junctures should be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Addl Notes: Observed hand wash sink near walk-ins that has damaged caulking behind it. Discussed with Chef that all sinks should be sealed to the wall so that there is a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Nov 20, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed damaged floor on the ramp in the walk-in cooler exposing the floor beneath. Discussed with Chef that all floors should be maintained in good condition with a sealed smooth cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Feb 21, 2024Advisorynot scoredclean
Advisory conducted in follow up to 3rd consecutive Priority Foundation violation #12, 3-203.12. Chef demonstrated compliance with shellstock tags since last inspection. All tags are maintained in an organized fashion and have proper date documentation. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Advisory report emailed.
Feb 5, 2024Routine1 foundationB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed consumer advisory.Discussed small flies.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: B,Email Sent: CHECKED,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC - #12 - 3rd/re,Signer: Raul Vargas
Repeat Violation Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed back log shell stock tags with no date of when the last animal was sold. Discussed with Chef that original shell stock tags should remain with product throughout the life in the establishment, at the time the last one is sold that date should be recorded on the tag and stored for 90 days. Will follow up and review for verification of proper documentation. Correct By: Correct Prior To Reinspection,Repeat Violations: 3rd
2023
Oct 17, 2023Routine2 foundationB
This establishment received a B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: B,Food Manager Licenses: 1,Signer: Herve Cuyeu
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand wash sink at dish machine station with no hand soap available. Chef had staff refill at time of inspection. Discussed with Chef that all hand wash sinks should have hand soap available at all times. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed raw mussels and clams in walk-in cooler with no tag with them. Observed back log shell stock tags (6 tags) with no date of when the last animal was sold. Discussed with Chef that original shell stock tags should remain with product throughout the life in the establishment, at the time the last one is sold that date should be recorded on the tag and stored for 90 days. :
This address holds 8 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 94Food Establishment - Eating & DrinkingB°Permit FD-36658 · last inspected May 15, 2026
- 99Food Establishment - Eating & DrinkingA°Permit FD-36659 · last inspected May 15, 2026
- 92Food Establishment - Eating & DrinkingB°Permit FD-36661 · last inspected May 15, 2026
- 92Food Establishment - Eating & DrinkingA°Permit FD-36664 · last inspected Jun 19, 2026
- 100Food Establishment - Eating & DrinkingA°Permit FD-36666 · last inspected May 15, 2026
- 91Food Establishment - Eating & DrinkingC°Permit FD-36668 · last inspected Jun 18, 2026
- 99Food Establishment - Food CateringA°Permit FD-42049 · last inspected May 15, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Paradise Valley Country ClubA°7101 N Tatum Blvd · 1.1 km away
- 98Mountain Shadows ResortA°5445 E Lincoln Dr · 1.0 km away
- 100Marriott's Camelback InnA°5402 E Lincoln Dr · 1.1 km away
- 94JW Marriott Scottsdale Camelback Inn Resort & SpaA°5402 E Lincoln Dr · 1.1 km away
- 94El Chorro LodgeB°5550 E Lincoln Dr · 1.2 km away
- 93Sanctuary Camelback Mountain ResortB°5700 E Mcdonald Dr · 1.7 km away
- 97Village Racquet & Health ClubA°4444 E Camelback Rd · 2.0 km away
- 100Franciscan Renewal CenterA5802 E Lincoln Dr · 1.8 km away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →