Denny's

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Toilet paper not available in 1 of 3 restroom stalls in women's restroom. A supply of toilet tissue shall be available at each toilet. Requested toilet facilities be restocked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Chlorine sanitizer undetectable (less than 50ppm) on dishes being actively washed in the low temp sanitizing dishwasher. Reviewed concentration requirements with PIC: chlorine concentration levels must be between 50ppm-100ppm. Dish detergent and chlorine sanitizers were discovered to be empty at the time of inspection. At the time of inspection, the PIC was able to replace the chlorine sanitizer, but was out of detergent. The PIC relocated all food-contact surfaces to ware washing area to be washed, rinsed, and sanitized at the time of inspection, and they will get dish detergent from another store before using mechanical dishwasher. Ensure employees are checking for low detergents/sanitizers and utilizing test strips prior to washing dishes. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Observed can of aerosol pesticide observed in cabinet near ice cream deep freezer. Reviewed approved pest control with the PIC: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- In soda cabinet floor drain, observed standing water. The person in charge was able to remove large debris (soda lids, napkins, etc..), and the liquid in floor drain cleared instantly. Ran plumbing fixtures and disposed liquids down drain to verify no active sewage backup. Condensate drainage and other non sewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- In dry storage area, various old equipment that is no longer being used is heavily accumulating. Remove any unnecessary articles that are not needed for the operation or maintenance of the establishment prior to the next inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Food handling employee observed wearing bracelets. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. The employee removed jewelry, washed their hands, and placed on gloves before continuing preparing orders. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Observed drain flies in floor drain inside steel cabinet for soda machine. The PIC provided the most recent pest control reports from a licensed pest control specialist treated on 9/26/24. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Eliminate current pest control problem and continue pest control services from a certified/licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

--Observed significant hole in the wall under the 3-compartment sink and under hand sink near beverage dispensing station. Physical facilities must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- In the walk-in refrigerator, observed multiple containers of hydrated hash brown potatoes in a closed paper carton approximately 6'' deep with internal temperatures ranging from 43°F-49°F. The person in charge (PIC) stated the items were prepped approximately 3.5 hours prior to the inspection. Reviewed cooling requirements with the PIC: rehydrated hash browns must be cooled to 41°F or less within the 4-hour cooling window since the hash browns are reconstituted. At the time of inspection, the PIC placed hash browns in shallow metal pan in the walk-in refrigerator to rapidly cool. The inspector verified the hash browns cooled to 41°F or less in the required timeframe. Reviewed approved cooling methods with the PIC: placing food in shallow pans, using rapid cooling equipment (i.e. a blast chiller), adding ice as an ingredient, stirring the food in a container placed in an ice water bath, and/or using containers that facilitate heat transfer. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Observed various TCS foods including: provolone cheese, macaroni and cheese, caramelized onions, and brisket burnt ends in the reach-in refrigerated drawer under right-side prep table with internal temperatures ranging from 48°F-54°F using probing thermometer. The person in charge (PIC) stated that the items were placed in the drawer 1 day ago. At the time of inspection, the PIC voluntarily discarded the provolone cheese, macaroni and cheese, caramelized onions, and brisket burnt ends. Ensure all TCS foods are maintained at 41°F or less. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- The ambient temperature of reach-in refrigerated drawer measured at 51.9°F using a min/max thermometer. See violation above. All TCS items were removed from refrigeration at the time of inspection. Recommended using fridge for storing non-TCS items such as raw whole vegetables/fruits until repairs are completed. The establishment has sufficient cooler space to operate until fridge is repaired. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed containers of shredded cheese, sliced ham/turkey, rehydrated hash browns, raw chorizo, and proportioned cooked prime rib in lower section of left most prep refrigerator across from egg station on main cook line measuring 47 - 51 degrees F. Additionally, observed containers of butter, whipped cream, and sour cream in counter reach-in refrigerator on server line measuring 47 - 49 degrees F. Person in charge (PIC) stated the food items had recently been restocked from the walk-in refrigerator after lunch; approximately 2 hours. Advised PIC that the food items are time/temperature control for safety (TCS) foods, which must be held below 41 degrees F. Employee relocated the food items back to the walk-in refrigerator to rapidly cool, and PIC stated they will ensure TCS foods are held at proper temperatures. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed ambient temperature of lower section prep-style refrigerator, across from egg station on main cook line to be 52 degrees F. Additionally, observed ambient temperature of counter reach-in refrigerator on server line, to be 50 degrees F. Temperatures obtained using min/max thermometer. Refrigerators were holding time/temperature control for safety foods at time of inspection. Advised person in charge (PIC) that refrigeration units which hold time/temperature control for safety (TCS) foods must hold such foods at 41 degrees F or below. PIC stated they will have the refrigerators inspected and/or repaired. PIC stated they will use other properly operating refrigerators until refrigerators are working properly. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed rust and debris on wire rack shelves of walk-in refrigerator. Advised person in charge (PIC) that non-food contact equipment which hold containers of food must be maintained in good repair to ensure equipment is smooth and easily cleanable and does not contaminate foods stored below wire rack shelves. PIC stated they will have the wire racks repaired or replaced. Additionally, observed an accumulation of dried food build-up in lower section of small egg refrigerator, and on old button console above steam table on main cook line. Advised PIC that nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC stated they will have the areas cleaned as soon as possible. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed missing/broken tiles in front of kitchen mop sink. Advised person in charge (PIC) that flooring shall be maintained in good repair to ensure it is smooth and easily cleanable. PIC stated they will have the tiles repaired. Correct By: Correct Prior To Next Routine Inspection