QuikTrip
A6739 W Happy Valley Rd, Peoria 85383
Food Establishment - Eating & Drinking · Permit FD-38935
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Jul 16, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Spoke to PIC about: approved pest control methods, pest control company replacement traps.
Apr 1, 2026Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
2nd Consecutive Violation. Observed both handwash sinks in the prep area dispensed only cold water. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Maintenance fixed the hot water to the sinks at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed pre-packaged salads at 48°F in grab and go fridge unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Salads had been placed in the unit less than an hour prior. PIC moved salads to alternate refrigeration and put in a ticket for repair. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Jun 5, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Verified all handwashing sink temperatures reached at least 100*F at time of reinspection.
Jun 2, 2025Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Performed reinspection on site for violation #10 5-202.12 (A).
Inspector's notes
Hot water temperatures in the mens restroom sinks 85*F and womens restroom sinks 80*F. One handwashing sink in the kitchen reached 100*F, other handwashing sink reached 73*F. All handwash sinks must be supplied with hot water of at least 100°F at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection on 6/12/25. Consecutive repeat violation: 2nd.
Show full county text
Repeat Violation 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 23, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed both handwashing sinks in the food preparation area supply water up to 75*F, the women's restroom sinks up to 82*F and the mens restroom 81*F. Handwash sinks must be supplied with hot water of at least 100°F through a mixing valve or combination faucet. Corrective Action: Correct prior to re-inspection on 6/2/25.
Show full county text
5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a gap between the door and the frame in the west facing entry door with light visible from the outside. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed leak with dripping water underneath the base of the toilet in womens restroom. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 31, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 4, 2024RoutinecleanA
Signed on INSP-015922-2024Predefined Comment: No County legal action will result from this inspection.
Mar 29, 2024RoutinecleanA
No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.PIC emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Francisca R
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Pizza HutA24786 N 67th Ave · 50 m away
- 93SonicB6753 W Happy Valley Rd · 70 m away
- 83Mochilero KitchenB°6791 W Happy Valley Rd · 120 m away
- 97Circle KA24831 N 67th Ave · 120 m away
- 100Taco BellA6645 W Happy Valley Rd · 140 m away
- 98Orchard PointeA6775 W Happy Valley Rd · 160 m away
- 83Biscuits CafeA°24812 N 67th Ave · 200 m away
- 89Subway #25800A6635 W Happy Valley Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →