Sonic

Inspector's notes

Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee observed picking up fallen food off the floor to put in trash can, then proceeded to changing gloves before heading back to the cook line. Inspector advised employee to wash hands before putting new gloves on. Employee removed gloves, properly washed hands and put on new clean gloves. Per FDA Food Code 2017, food employees must wash their hands after any activity which may result in contamination of the hands this includes handling raw meats, touching bare human body parts (except arms), coughing or sneezing, using the toilet, and handling dirty equipment or utensils. Switching gloves only is not sufficient. Corrected at time of inspection.

Inspector's notes

Observed organic matter build up on multiple soda nozzles. Discussed with PIC and employees that the soda nozzles must be cleaned and maintained at a frequency as to prevent future build up. Corrective Action: Correct prior to next routine inspection. Also observed food debris build in refrigerator walls and the lids at the sandwich make-line. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food storage racks in walk-in cooler with excessive dry food debris located. Discussed cleaning frequency for food racks to prevent build-up. Also observed dust build up on condenser fans in walk0in cooler. Please clean areas prior to next routine inspections. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ Observed food debris in multiple metal pans that were stored as clean. All pans were placed in 3 compartment sink to be washed rinse and sanitized. Reviewed the requirement of keeping all food contact surfaces and dishes/utensils clean to sight and touch with PIC. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ----- Sliced tomatoes, cut lettuce, sliced cheese, and hot dogs observed with internal temperature range of 46-48*F while being cold held inside the sandwich make-line unit. The ambient temperature of the unit was 46*F according to inspectors min/max (after 25min) and this temperature was confirmed with a refrigerator thermometer inside the unit. Per PIC, all items were stocked roughly an hour prior to this inspection in preparation for the lunch rush. PIC created an ice bath for products and placed a work order for the unit. PIC stated that they will closely monitor the ambient temperature of the unit and continue to use ice baths for products stored on the top half of the unit. Items that were stored in the bottom half of the unit were returned to the walk-in cooler which had an ambient temperature of 38*F. TCS foods must be cold held at 41*F or below to prevent bacterial growth. Discussed the temperature danger zone (range between 41*F and 135*F) with PIC. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ----- Observed a leak underneath the handwashing sink nearest to the prep table. Please repair prior to next routine inspection. Please maintain plumbing in good repair. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions ----- Observed build up of food debris inside the make-line unit and around the lid for the top half of the unit. Advised PIC to clean the unit at a frequency necessary to preclude build up. Equipment which holds foods shall be cleaned and kept clean to sight and touch. PIC stated they will clean the unit as soon as po.ssible. Also, areas below food storage racks in freezer and walk-in cooler needs cleaned Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd