Fate Brewing Company
B°1312 N Scottsdale Rd, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD-41140
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
Jul 30, 2026Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed 154*F and 147*F in the hit temp dish machine in the back of house, utilizing a min/max thermometer, actively in use at time of inspection. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. The technician arrived while the inspector was still onsite. The PIC will utilize the 3 comp sink in the meantime. Corrective Action: Corrected at time of inspection. 2nd repeat.
Show full county text
PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed 0 ppm Quat sanitizer in the sanitizer buckets in the back of house, and it was discovered the 3-comp sink dispenser was not working correctly. The sanitizer buckets were made by hand, and a technician arrived to service the dispenser. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.14 - Core: Wiping Cloths, Use Limitation
Mar 27, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.The hi temp dish machine measured 162*F and the left cold holding unit on the line measured 40*F, with a min/max thermometer. Upon re-inspection, all violations due for correction have been corrected.
Mar 24, 2026Routine3 priority1 foundationD°
No County legal action will result from this inspection.Discussed hand sinks in the bar and dog friendly patio.
Inspector's notes
Observed the hi temp dish machine in the back of house in use reaching 145*F and 147*F with a min/max thermometer. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. The 3-compartment sink was set up in the meantime. In person reinspection will be on Friday, March 27th. Corrective Action: Correct prior to re-inspection.
Show full county text
PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed beer cheese in a hot holding unit near the pizza station with a temperature of 114*F, per employee had been in the unit for 20 minutes. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Discussed proper reheating procedures. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed tartar sauce at 47*F, pickled peppers at 48*F, salsa at 47*F, sliced tomatoes at 47*F, cole slaw at 48*F, pickled onions at 48*F, Pico de Gallo at 47*F, and spinach dip at 48*F, located in the left -most cold holding unit at line, with ambient air temperature measuring at 52*F with a min/max thermometer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were from 11am per chef and were discarded by PIC at time of inspection. Discussed temperature logs. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed an ambient temperature of 52*F with a min/max thermometer in the left most cold holding unit on the cook line in front of the flat top. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. In person reinspection will be on Friday, April 3rd. Corrective Action: Correct prior to re-inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Dec 3, 2025RoutinecleanA°
No County legal action will result from this inspection.
Aug 13, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed beer cheese cooling in 4 inch plastic pan in walk in cooler. Beer cheese temped at 75*F-80*F at 12:45. PIC stated beer cheese was cooked at 10:15. PIC discarded beer cheese at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 20, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 16, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jul 5, 2024Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed working containers at the grill area, and baking oven without common label names.
Show full county text
3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed a fly swatter hanging from the cooler unit across from the grill line.
Show full county text
6-202.13 - Core: Insect Control Devices, Design and Installation Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Corrected at time of inspection.
Mar 21, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Steven Ellefson
2023
Nov 28, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:- Contact your inspector using the phone number or email on your last inspection report to review, or- Contact the Department using the email addresses below,Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jake Treptow,Award: Not Participating
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Element at SkysongB°1345 N Scottsdale Rd · 100 m away
- 90Skin CabaretB°1137 N Scottsdale Rd · 200 m away
- 91New York Bagels 'N BialysB1455 N Scottsdale Rd · 210 m away
- 87FellowA°1455 N Scottsdale Rd · 210 m away
- 95Sushiholic ScottsdaleA°1455 N Scottsdale Rd · 210 m away
- 76Shio Ramen & CrudoC°1455 N Scottsdale Rd · 210 m away
- 100Springhill Suites by Marriott Papago PlazaA1500 N Scottsdale Rd · 240 m away
- 91Hai Noon Restaurant at Papago InnA°7017 E Mcdowell Rd · 370 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →