New York Bagels 'N Bialys

Inspector's notes

Observed cooked chicken, liquid eggs, liquid egg whites, and turkey patties in the reach in cold holding unit on the cook line with temperatures between 48-58*F, per PIC had been placed into the unit 3 hours prior. Ambient air temperature of the unit was 53*F with a min/max thermometer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an ambient air temperature of 53*F in the reach-in cold holding unit on the cook line. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. The PIC will utilize the walk-in cooler in the meantime and has contacted their technician. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed bagels and pastries for retail sale without labels. Please create labels with the following information: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English 7)Allergens Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed in the front reach in cooler in front of the facility next to the bagel area the following temperatures corned beef at 54F, in the center prep area cooler across from grill sausage patties at 56F and sliced tomatoes at 52F.

Inspector's notes

Observed working food containers at the front of the facility prep area, and at the prep area across from grill line without common label names.

PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Observed food employees on three separate occasions wash hands at hand washing sinks for less than 10 seconds. Food employees must wash hands for a total of 20 seconds. Discussed the importance of proper hand washing procedure in limiting the spread of contamination with the person-in-charge (PIC) at time of inspection Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.---Observed 11 (6 oz) containers of blueberries in the walk-in refrigerator with white organic matter throughout the package. Produce must be safe and unadulterated. Discussed discarding adulterated produce with the PIC at time of inspection. Product was embargoed at time of inspection. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.---Observed individual containers of Time or temperature controlled for safety (TCS) salsa sitting on the counter behind the cashier station on top of a pan of melted ice holding with internal temperatures of 55°F. At 11:08, the PIC stated that the product was placed out at 7:00 AM. PIC voluntarily discarded the product at time of inspection (see embargo form). Also observed cut spinach and cooked chicken patties in the left cold holding drawer on the cook line holding at internal temperatures between 44-47°F. PIC voluntarily discarded both items at time of inspection (see embargo form). Observed individually portioned plastic bags of cooked chicken holding on the open top prep table at 49°F. Per PIC, product was cooked the day before and the unit was not checked on the line check the morning of 1/8/2024. PIC discarded all bags of cooked chicken at time of inspection. Holding TCS foods must be maintained at temperatures of 41°F or below. Discussed the importance of keeping TCS foods out of the danger zone with the PIC. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed sliced deli meats (pastrami, roast beef, turkey, ham), sliced cheese, sliced tomatoes, wrapped clouse, and a container of fish salad with internal temperatures between 46F and 51F in the low boy deli cooler. The person in charge stated the items had be placed into the low boy from the walk in cooler at 9:00 am, three hours ago, and provided a temperature check log for the low boy cooler with a recorded internal ambient temperature of 38F at 8:30 am. The person in charge moved the food items back into the walk in cooler to cool at the time of inspection and stated a work order would be placed for the unit. Observed mixed cream cheese containers (veggies and fruit) with an internal temperature of 53F in the display case near the front register. The person in charge stated the cream cheese had been brought out from the walk in cooler and placed into the case at 8:30 am, 3.5 hours ago. The person in charge moved all the cream cheese containers to the freezer for cooling at the time of inspection. Discussed with the person in charge proper temperature for TCS foods and and fill lines for containers. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed an open package of precooked smoked salmon in the walk in cooler on a speed rack with a date marking of 7-20-23. The person in charge stated the salmon had been previously frozen and taken out of the cooler to thaw two days ago. The person in charge marked the salmon with the new date when it was taken out of the freezer. Discussed with the person in charge new date marking when the item is taken from frozen to thaw. Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-7-102.11, Pf: Common Name-Working Containers Observed a spray bottle with pink liquid under the hand wash sink next to the ice machine with no label. The person in charge stated the bottle contained a soap and water solution. Discussed with the person in charge labeling bottles containing chemicals with the common name. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd