Sushiholic Scottsdale
A°1455 N Scottsdale Rd, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD2404314
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Aug 4, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 23, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed date-mark labels on food containers stored as clean on the racks near the dish machine. Please ensure these are removed prior to washing, rinsing, and sanitizing. Corrective Action: Correct prior to next routine inspection.
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4-603.12 - Core: Precleaning
Inspector's notes
Observed yellowtail tuna, white tuna, regular tuna, salmon, crab, cream cheese, cooked shrimp, and scallops with temperatures between 45-57*F, per PIC had been placed into the sushi cases at 2pm. Ambient air temperature taken with a min/max thermometer of the sushi cases was 65*F, 73*F, 66*F, and 57*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were voluntarily discarded by PIC at time of inspection, they were not embargoed due to being placed into the sushi cases within 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the ambient air temperature taken with a min/max thermometer of the sushi cases on the north side of the sushi line to be 65*F and 73*F, and on the south side of the sushi line to be 66*F and 57*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. In person reinspection is scheduled for Tuesday, August 4th. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 4, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed employee item storage.
2025
Nov 20, 2025RoutinecleanA
No County legal action will result from this inspection.
Aug 19, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Inspection report emailed.
Mar 19, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 5, 2024Routine1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Facility was observed without a certified food manager during hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed facility without clean up of vomiting and diarrheal procedures.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection. Inspector provided handout to facility on procedures for clean up of vomiting and diarrheal procedures.
Inspector's notes
Observed spray bottle inside handwashing station in the dishwashing area.
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6-301.13 - Core: Handwashing Aids and Devices, Use Restrictions. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection. They spray bottle was moved by the PIC to a storage area in the rear of the facility.
Inspector's notes
Observed in dishwasher storage area bulk containers of rice without a common label name.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Corrective Action: Correct prior to next routine inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91New York Bagels 'N BialysB1455 N Scottsdale Rd · 0 m away
- 87FellowA°1455 N Scottsdale Rd · 0 m away
- 76Shio Ramen & CrudoC°1455 N Scottsdale Rd · 0 m away
- 100Springhill Suites by Marriott Papago PlazaA1500 N Scottsdale Rd · 80 m away
- 92Element at SkysongB°1345 N Scottsdale Rd · 200 m away
- 59Fate Brewing CompanyB°1312 N Scottsdale Rd · 210 m away
- 96Sky Market & DeliA1375 N Scottsdale Rd · 260 m away
- 90Skin CabaretB°1137 N Scottsdale Rd · 370 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →