Bourbon & Bones Lounge
A°4218 N Scottsdale Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-41759
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Aug 27, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Equipment/facility inspection. No food preparation observed at time of inspection. Establishment closed since June 2026 and plans to re-open in October 2026 (Summer Closure). Predefined Comment: No violations noted at time of inspection.
May 8, 2026Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No paper towels supplied at the handwashing sink near the rear entrance at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed mechanical low temperature chlorine sanitizing dish machine in use at time of inspection sanitizing food contact surfaces and a strainer. Acceptable final rinse chlorine sanitizer concentration shall measure between 50-100 PPM. After replacing the supply of sanitizer and running the dish machine two more times the final rinse chlorine sanitizer concentration measured at 0 PPM each time. PIC made a service call at time of inspection. Establishment will sanitize food contact surfaces in the three-compartment sink until the dish machine is serviced and maintains 50-100 PPM chlorine sanitizer concentration. Discussed having dish washer employees verify sanitizer concentration with chlorine test strips before sanitizing food contact surfaces in the dish machine. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Nov 20, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed excessive organic matter buildup on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed excessive organic matter buildup on the fan guards in the walk-in nearest the back door. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-101.19 - Core: Nonfood-Contact Surfaces
Jun 5, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 10, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 21, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed date marking.Discussed cleaning frequency.
Aug 15, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dump sink in bar area that was not secured to the wall with calking broken too. Discussed with the person in charge that all sinks should be attached to the wall and sealed to prevent moisture from going behind unit. Corrective Action: Correct prior to next routine inspection.
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4-202.16 - Core: Nonfood-Contact Surfaces
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 20, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Haley Bauer
2023
Nov 14, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Haley Bauer
Aug 17, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report was emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Patrick Tubert
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed an approximately 1 inch of standing water in the reach in cooler in the bar in the front right corner. Chef had staff use a shop vacuum to clear the water and then clean unit at time of inspection. Discussed with chef that all nonfood-contact surfaces of equipment shall be kept free of an accumulation of standing water, dust, dirt, food residue, and other debris. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Cold Beers & CheeseburgersA°4222 N Scottsdale Rd · 20 m away
- 92Loco PatronB°4228 N Scottsdale Rd · 40 m away
- 95Bourbon & BonesB°4200 N Scottsdale Rd · 40 m away
- 98Wine GirlA4205 N Scottsdale Rd · 60 m away
- 82Morning SqueezeB°4233 N Scottsdale Rd · 60 m away
- 82Velvet TacoC°4166 N Scottsdale Rd · 80 m away
- 94Liquor PigA°7217 E 4th Ave · 90 m away
- 93Rockbar IncA°4245 N Craftsman Ct · 100 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →