Brookdale

A+Cutting Edge

6145 E Arbor Ave, Mesa 85206

Food Establishment - Eating & Drinking · Permit FD-43573

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 24, 2026RoutinecleanA+

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed installing vinyl cove base at the cabinet and floor juncture.

Jan 23, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection. Discussed sealing any bare wood and installing vinyl cove base at the cabinet and floor juncture, a work order was submitted.

2025

Jul 16, 2025Re-InspectioncleanA°

Re-inspection conducted virtually.No County legal action will result from this inspection.Upon re-inspection, violation #48 has been corrected.

Jul 10, 2025Routine1 priority1 foundationB

Discussed sealing any bare wood and installing vinyl cove base at the cabinet and floor juncture. Re-inspection for violation #48 due by 7/21/2025.No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed the low-temp mechanical dish machine with a concentration of 0 ppm chlorine while in use. The machine was ran and the chlorine was primed several times; the chlorine remained at 0 ppm. PIC will contact the dish machine repair/service company. The dishes will be sanitized in the main kitchen or the sanitize compartment of the 2-comp sink in the service kitchen until the chlorine concentration of the dish machine is 50-100 ppm. On the upright refrigerator, there is a temperature and sanitizer log for the dish machine. The sanitizer should be tested prior to use to ensure that dishes are properly sanitized. See violation # 48. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no chlorine test strips in the service kitchen or main kitchen. According to employee, the quat test strips are the only test strips available. Chlorine test strips must be used to test the dish machine, which uses chlorine as a sanitizer, see violation #16. Please provide a picture of chlorine test strips by email within 10 days. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jan 15, 2025RoutinecleanA+

Discussed chemical bottle labeling. Discussed testing the dish machine prior to use: PIC will retrain employees on testing thechlorine sanitizer in the dish machine. Discussed sealing any bare wood and installing vinyl cove base at the cabinet and floorjuncture. Discussed resident food storage. Discussed the procedure for cold holding while serving meals in the service kitchens.Conducted inspection with RS #871.No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edgeof food safety.

2024

Sep 4, 2024RoutinecleanA+

No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.Discussed the exclusions and restrictions for asymptomatic employees exposed to foodborne illness pathogens when serving highly susceptible populations (HSP). Provided person in charge with link to FDA "Employee Illness and Person Hygiene". Emailed the cleaning procedures for vomit/fecal accidents. Discussed keeping chlorine test strips for the dish machines readily available.

Mar 21, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an A+ grade.This establishment received a(n) A+ Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Emailed cooling log and cooling methods handouts.No County legal action will result from this inspection.The inspection report was emailed and confirmed at time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Stefanie Green

2023

Sep 6, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Stefanie Green

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →