Valleywise

No violations noted at time of inspection.No County legal action will result from this inspection.

No County legal action will result from this inspection.No violations noted at time of inspection. Calibrated thermometer.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: stocking procedures. Please verify Frigidaire grey unit is NSF or commercial grade. Only commercial grade or NSF, NSF equivalent equipment is allowed in the permitted food permit.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed with PIC the ongoing OC inspection issues: ASSE-1022 added to coffee machine water line. Establishment is using times as control. Please provide policy and procedures. Provided new ownership file to PIC, provided chemical dispenser hand out.

No County Legal Action. Establishment is currently not open. First day of operation is to be on 6/17/2024.

FD-88380 Service Kitchen. Permit Approved. Not operating at time of inspection. Final inspection conducted with Brent and MaryAnn.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Inspection report was emailed to Brent.Prior to final:1. Provide an ASSE 1022 dual check valve for all water fed drink machines on drink counter.2. Provide cove base along all fixed equipment.3. Seal all fixed equipment at wall/counter juncture.4. Seal FRP and cove base gap in warewashing room.Please continue with construction according to plans, stipulation letter, and inspections. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent, Brent.At the time of this inspection, this project was about 60% complete. Inspection report was emailed to Brent.Prior to final:1. Provide an ASSE 1022 dual check valve for all water fed drink machines on drink counter.2. Ensure refrigeration is holding at or below 41°F.3. Provide cove base along all cabinetry.4. Seal all fixed equipment at wall juncture.5. Provide mop sink with appropriate faucet.6. Ceiling tiles will need to vinyl faced over kitchen and drink area.7. Provide washable surface on walls surrounding mop sink.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent, Brent.At the time of this inspection, this project was about 60% complete. Inspection report was emailed to Brent.Prior to final:1. Provide an ASSE 1022 dual check valve for all water fed drink machines on drink counter.2. Provide sneeze guards as plans indicate.3. Provide cove base along all cabinetry.4. Seal all fixed equipment at wall juncture.5. Provide rigid drain lines plumbed to floor sink with minimum 1 inch air gap at floor sinks.6. Ceiling tiles will need to vinyl faced over kitchen and drink area.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent, Brent.At the time of this inspection, this project was about 60% complete. Inspection report was emailed to Brett.Prior to final:1. Provide an ASSE 1022 dual check valve for all water fed drink machines on drink counter.2. Provide sneeze guards as plans indicate.3. Provide cove base along all cabinetry.4. Seal all fixed equipment at wall juncture.5. Provide rigid drain lines plumbed to floor sink with minimum 1 inch air gap at floor sinks.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Construction inspection conducted with Superintendent, Brett.Report emailed to Superintendent.Establishment is about 30% complete. No equipment, only water lines and finishes installed.No county legal action will result from this inspection.

Construction inspection conducted with Superintendent, Brett.Report emailed to Superintendent.Establishment is about 30% complete. No equipment, only water lines and finishes installed.No county legal action will result from this inspection.