Main Stay Suites
A2536 W Beryl Ave, Phoenix 85021
Food Establishment · Permit FD-44716
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history7 on record
2026
Jan 30, 2026Advisorynot scoredclean
close out
2025
Apr 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 8, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 15, 2024RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: A,Signer: Nicolette Weber
2023
Sep 19, 2023Advisorynot scoredclean
Correction of the priority foundation item(s) found during the inspection conducted on 9/5/23 was verified by the inspector on 9/19/23 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.
Sep 5, 2023Routine2 priority1 foundationC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager- must be present during hours of operationA re-inspection will be conducted within 10 days to ensure violation #46 has been correctedNo County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 19,Review Complete: CHECKED,Review Notes: MJ - reviewed for content/embargo,Signer: Nicolette Weber
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Chemical sanitization dish machine was not dispensing sanitizer between the required 50-100ppm- it measured at 0ppm. Three compartment sink will be utilized to wash,rinse, and sanitize dishes until machine is in good repair. Discussed the use of test strips to ensure machine is in good repair before use. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed reach in refrigerator (closest to the kitchen door) measuring at an ambient temperature of 60 degrees F. Food items such as cheese, cut lettuce, sauces, and boiled eggs measured with internal temperatures ranging between 51-56 degrees F. These items were recommended for embargo. Discussed not storing TCS food items in a refrigerator when it is known to be not in good repair. Refrigerator not required for flow of business- adequate alternative refrigeration available Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Dish machine uses chlorine sanitizer but test strips were not available. Discussed the need to utilize test strips and ensure chlorine sanitizer is dispensed at 50-100ppm. Chlorine test strips must be available at all times. PIC will order them. A re-inspection will be conducted within 10 days Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Comfort Suites Phoenix NorthA10210 N 26th Dr · 250 m away
- 97Olive GardenA°2710 W North Ln · 230 m away
- 99Buffalo Wild WingsA+2700 W North Ln · 230 m away
- 100Raising Cane's Chicken FingersA2715 W Peoria Ave · 300 m away
- 99Metro Sports BarA10111 N Metro Pkwy · 330 m away
- 100Canyon CafeA10851 N Black Canyon Hwy · 380 m away
- 98Texas RoadhouseA+10051 N Metro Pkwy · 360 m away
- 100LongHorn SteakhouseA°10047 N Metro Pkwy · 390 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →