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A

4430 N 23rd Ave, Phoenix 85015

Food Establishment - Boarding Home · Permit FD-45244

Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 1, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Nov 9, 2023 — Routine — score 97 (0 priority, 0 foundation, 3 core)Mar 13, 2024 — Routine — score 97 (0 priority, 0 foundation, 3 core)May 28, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 22, 2024 — Routine — score 67 (2 priority, 0 foundation, 3 core)Dec 3, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 27, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 23, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 13, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jun 16, 2026RoutinecleanA

No County legal action will result from this inspection.

Feb 11, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 13, 2025Routine1 coreA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

During inspection observed a small leak in a water line that fed into a basin of a 3-compartment sink. The person in charge will place a work order to repair the leak. Ensure to maintain equipment in good repair at all times. Corrective Action: Correct prior to next routine inspection. 1st consecutive violation.

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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Sep 23, 2025Routine1 coreA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

During inspection observed a small leak in a water line that fed into a basin of a 3-compartment sink. The person in charge will place a work order to repair the leak. Ensure to maintain equipment in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Jun 19, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 27, 2025Routine2 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

During inspection observed a gap between a vent cover and the ceiling located above the cook area. The person in charge stated they will repair the gaps between the vent and the ceiling. Please ensure to maintain physical facility in good repair at all times. Corrective Action: Correct prior to next routine inspection. 1st consecutive violation.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

During inspection observed multiple lights (linear light bulbs) above the prep area to not be operational. Per the person in charge, the lights would be repaired/replaced to ensure they are operational at all times. Please ensure the food establishment has adequate and sufficient lighting during all hours of operation. Corrective Action: Correct prior to next routine inspection. 1st consecutive violation.

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Repeat Violation 6-303.11 - Core: Intensity-Lighting

2024

Dec 3, 2024Routine2 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

During inspection observed a gap between a vent cover and the ceiling located above the cook area. In a second instance observed small holes and cracks located in the wall near the dry storage area. The person in charge stated they will repair the small holes in walls/FRP. Please ensure to maintain physical facility in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

During inspection observed multiple lights (linear light bulbs) above the prep area to not be operational. Per the person in charge, the lights would be repaired/replaced to ensure they are operational at all times. Please ensure the food establishment has adequate and sufficient lighting during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-303.11 - Core: Intensity-Lighting

Aug 22, 2024Routine2 priority3 coreC

No County legal action will result from this inspection.Provided MCESD Sneeze Guard Guidance Document. Discussed/reviewed storage of chemicals.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager onsite or available for establishment at time of inspection. Please ensure to have a certified food manager onsite at all times. Corrective Action: Correct prior to next routine inspection. 1st consecutive violation

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

During inspection observed a santizer bucket with a chlorine concentration of 200ppm. Upon request the sanitizer bucket was remade to establish a chlorine concentration of 50ppm to 100ppm. Please ensure to use chemicals at the appropriate chemical concentration. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-306.11

Inspector's notes

During inspection observed a container holding diced cantaloupe in the dining area for self-service without covers or lids. Requested the person in charge to relocate the cantaloupe container to the kitchen area where the food service would be proctored/handled by kitchen staff. Please ensure food intended for self-service is stored and displayed in a manner that prevents contamination. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

During inspection observed the bottom of the reach in refrigerators & the reach in freezers to contain accumulation of food debris/residue. The person in charge stated they would clean the equipment. Ensure all equipment, food contact surfaces, and non-food contact surfaces are cleaned and maintained clean at all times. Corrective Action: Correct prior to next routine inspection. 1st consecutive violation

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

During inspection observed multiple lights (linear light bulbs) above the prep area to not be operational. Per the person in charge, the lights would be repaired/replaced to ensure they are operational at all times. Please ensure the food establishment has adequate and sufficient lighting during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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6-303.11 - Core: Intensity-Lighting

May 28, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Jerry Sebrasky

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Repeat Violation Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils---During inspection observed the shelving of the reach in refrigerator to have to contain an accumulation of food debris/residue. In a second instance observed the glass tray/plate of the microwave to also contain an accumulation of food debris/residue. The person in charge stated they would clean the specified equipment. Ensure all equipment, food contact surfaces, and non-food contact surfaces are cleaned and maintained clean at all times. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st

Mar 13, 2024Routine3 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite *Discussed/reviewed date marking & thawing*Core-2-102.12(A), C: Certified Food Protection Manager--No certified food manager onsite or available for establishment at time of inspection. Please ensure to have a certified food manager onsite at all times. Correct prior to next routine inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Review Complete: CHECKED,Review Notes: QA, corrected spelling,Signer: Jerry Subrusky

#38 — Insects, Rodents and Animals not PresentCore6-501.112

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest--During inspection observed 2 dead crickets in the cabinets below the pantry. Upon request the person in charge removed all the dead crickets in the establishment. Please ensure the establishment is maintained free of pest or evidence of pest at all times. Correct By: Corrected At Time Of Inspection

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils---During inspection observed the bottom of the reach in refrigerator & the reach in freezer to contain accumulation of food debris/residue. The person in charge stated they would clean the equipment. Ensure all equipment, food contact surfaces, and non-food contact surfaces are cleaned and maintained clean at all times. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions--During inspection observed food debris/residue located on top of the reach-in-refrigerator. In a second instance observed a wall in the dry storage are to have food debris/residue. Per the person in charge the food debris/residue in the specified areas will be removed. Please ensure to maintain physical facility clean at all times. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 9, 2023Routine3 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jesus Acuna

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment---During inspection observed the extension on the faucet of the food prep sink to leak during usage. Person in charge stated the specified extension would be repaired to prevent leaks. Please ensure all equipment is maintained in good repair at all times. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed small holes/cracks in the ceiling near the vents & in the ceiling near the dry storage area. Per the person in charge they will repair the small holes/cracks in the ceilings. Please ensure to maintain physical facility in good repair at all times. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Core-6-303.11, C: Intensity-Lighting--During inspection observed the some of the lights (linear light bulbs) above the prep area to not be operational. Per the person in charge, the lights would be repaired/replaced to ensure they are operational at all times. Please ensure the food establishment has adequate and sufficient lighting during all hours of operation. Correct By: Correct Prior To Next Routine Inspection

Sep 1, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jason Parker

#15 — Food Separated and ProtectedCore3-302.11

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.--During inspection in reach in refrigerator observed 6 enclosed packages of raw shell eggs stored in a rack above 8 packaged containers of parmesan cheese. Upon request the 8 packaged containers of parmesan cheese were relocated onto the rack above the 6 enclosed packages of raw shell eggs. Please ensure to follow proper food separation at all times. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed small holes/cracks in the ceiling near the vents & in the ceiling near the dry storage area. Per the person in charge they will repair the small holes/cracks in the ceilings. Please ensure to maintain physical facility in good repair at all times. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →