PlateScore

Scottsdale Camelback Resort

B

6302 E Camelback Rd, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-01097

Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Nov 30, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 13, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 27, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)80
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Apr 27, 2026Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#13 — Food in Good Condition, Safe and UnadulteratedPriority3-101.11

Inspector's notes

In the reach in refrigerator near the door that leads to the bar observed sliced jalapenos with organic matter growth.

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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

In the walk in refrigerator observed a tightly covered plastic container of cooked red salsa/59°F in a container more 4 inches deep and a tightly covered plastic container of cooked green salsa/60°F.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. The red salsa cooled in deep container was transferred to shallow containers to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

2025

Sep 11, 2025Routine1 coreA

No County legal action will result from this inspection.Discussed thermometers

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Apr 30, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed food storage. Discussed date marking.

Feb 13, 2025Routine2 coreA

No County legal action will result from this inspection.Discussed beer cooler maintenance.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed beer cooler in bar that is not draining properly. Discussed with the person in charge that the unit should be repaired or replaced to prevent the accumulation of soil, debris, and possible contamination. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed dump sink next to ice bin in bar that has come loose from the wall and has damaged caulking. Discussed with the person in charge that all sinks should be fastened and sealed to the wall to prevent spillage and creating a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Addl Notes: Observed prep sink next to soda machine that has come loose from the wall and has damaged caulking. Discussed with the person in charge that all sinks should be fastened and sealed to the wall to prevent spillage and creating a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2024

Oct 29, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 13, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 28, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Signer: Drew Cortez,Food Manager Licenses: 1,Award: A

2023

Nov 30, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Signer: Drew Cortez,Food Manager Licenses: 1,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →