Antojitos El Kike
A°7420 N 51st Ave, Glendale 85301
Food Establishment · Permit FD-45591
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history12 on record
2026
2025
Sep 16, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.
Aug 27, 2025Routine3 foundationB°
Re-inspection by 9/9/25Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed establishment serves raw ready to eat fish (tilapia, shrimp, salmon) in ceviche and sushi rolls but did not have parasite destruction letter from seafood provider.
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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed establishment utilizes time as control for sushi rice but did not have written time as control policy.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Predefined Comment: Must provide written time as a control procedures prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed missing consumer advisory on printed menu for the salmon sushi roll, ceviche, and ceviche sushi roll.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Predefined Comment: Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection.
May 13, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed sushi rice sitting out on counter. Per PIC, time is used for safety. The container of rice did not have a time sticker indicating 4 hour time frame. Instructed PIC to place time sticker on the container of rice. Discussed time as control and provided hand outs.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed counter top deep fryer in the kitchen. This type of equipment must be used under a ventilation hood. Have equipment removed or proper ventilation installed. Alternative solution would be a self contained fryer that does not require a hood.
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4-204.11 - Core: Ventilation Hood Systems, Drip Prevention
2024
Dec 10, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 8, 2024Routine1 foundation1 coreB°
Due to the violations noted on this inspection report, County legal action may result from this inspection.Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Ensure remodel is applied for prior to August 22. Establishment currently has a Class 2 E&D permit. Marinate ceviche, a hamburger, and chicken burger where items are cooked from raw has been added to the menu. Due to more advanced food preparation than permitted by Class 2, permit will need to upgraded to a Class 3 E&D.
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Establishment has fish ceviche on menu that is made by marinating fish in citrus juice. No consumer advisory present on menu or in establishment. Provide consumer advisory on menu and asterisk on items that fall under advisory. Provided copy of consumer advisory to person in charge. Corrective Action: Corrected at time of inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2023
Dec 14, 2023RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.This establishment is planning to add raw salmon sushi rolls to their menu in the future. Discussed requirements for adding this product to the menu including parasite destruction and consumer advisory requirements. Also discussed, changing permit from a class 2 to class 4 when this change takes place.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Luz Acosta
Nov 28, 2023Advisorynot scoredclean
Establishment not accessible at time of inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 95Little CaesarsA°5107 W Glendale Ave · 770 m away
- 83La Casa de mi AmaA°4938 W Glendale Ave · 760 m away
- 100Starbucks Coffee #71827A5127 W Glendale Ave · 790 m away
- 97Hing Loon Chinese ExpressA4935 W Glendale Ave · 840 m away
- 98Dolce Vino Wine Bar Italian CuisineB°4935 W Glendale Ave · 840 m away
- 95Great Papa's GyroA4935 W Glendale Ave · 840 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →