Keegan's Grill
B°1095 W Queen Creek Rd, Chandler 85248
Food Establishment - Eating & Drinking · Permit FD-45685
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Aug 13, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed can opener stored as clean with food debris on the blade. Employee stated that the can opener will be cleaned every night. Educated manager and employee the clean frequency for food contact surfaces. Manager moved the can opener to ware wash station for cleaning at time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cooked mushroom cheese soup in one deep plastic container with internal temperature of 46*F in walk-in cooler. Manager stated the soup was prepared yesterday. Discussed the cooling methods and the container used with manager. Manager discarded the soup voluntarily. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 20, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Oct 27, 2025RoutinecleanA°
No County legal action will result from this inspection.
Jun 18, 2025RoutinecleanA°
No County legal action will result from this inspection.
Feb 19, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussing obtaining a bodily fluid clean up kit with PIC.
2024
Oct 24, 2024RoutinecleanA°
No County legal action will result from this inspection.
Feb 8, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 2,Signer: Jacob Burdick
2023
Sep 28, 2023Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Mikaela Christy
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-- Observed multiple knives hanging on a metal magnetic strip with organic food debris being stored as clean. Per employee, the knives were last used a few hours prior to the inspection. Employee moved knives to dish machine to be washed, rinsed, and sanitized. Equipment food-contact surfaces and utensils must be clean to sight and touch. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.-- Observed salsa with a tight fitted lid and stacked with an internal temperature range of 63F-65F located in walk-in cooler. Per PIC, the salsa was made less than 2 hours prior to the inspection. Employee used approved methods to cool down to 41°F. Discussed proper cooling methods with the PIC. All items should be cooled in uncovered, shallow pans in the back reach-in refrigerator, by using an ice bath, or another effective means. Foods prepared from ingredients at room temperature must be cooled within 4 hours to 41°F or less. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 85The Casual PintB°1095 W Queen Creek Rd · 0 m away
- 95Pei WeiA°1085 W Queen Creek Rd · 100 m away
- 79Nekter Juice BarC°1085 W Queen Creek Rd · 100 m away
- 88Tacos N MoreB1085 W Queen Creek Rd · 100 m away
- 92Press CoffeeA°1085 W Queen Creek Rd · 100 m away
- 95ForefathersB°1075 W Queen Creek Rd · 140 m away
- 87Sidelines Tavern & GrillA°2980 S Alma School Rd · 150 m away
- 88Green CornerB°1065 W Queen Creek Rd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →