Tacos N More

Inspector's notes

Observed Pico with diced tomato cold holding at internal temperature of 51 deg F in a shallow pan on the salsa bar. Employee discarded Pico and placed fresh Pico on salsa bar. Corrective Action: Corrected at time of inspection.

Inspector's notes

No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw lime-marinated shrimp stored above various preparations of RTE soups in the reach in cooler. Observed a pan on raw shrimp inset into anther pan of soaking dried chilis. In the walk in cooler, observed a tube of raw ground beef stored above liquid margarine, and raw marinating beef stored above beef stew. Observed raw shelled eggs behind fries in the drawer cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the reminder statement printed on the physical overhead menu and a "*" to disclose which foods are served raw or undercooked, but no menu items are disclosed with a "*." Observed the "*" also used on the menu to alert customers that wheat tortillas are also available. Per PIC, the establishment offers eggs cooked to order on multiple breakfast items and well as aguachile. No reminder or disclosure observed on the self-service tablet menu. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection on 5/15/2026. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed the first aid kit stored above various bottled beverages on the wire rack near the back door. Observed an opened package of pseudoephedrine on the wall shelf above the unapproved meat slicer. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment is using a meat slicer which does not appear to meet NSF/ANSI or equivalent standards for cleaning and construction. Observed sharp corners and threaded nuts and bolts to secure the blade assembly. Observed small spot welds and a rough texture on the inside of the device. No NSF label or brand label etc. was observed on the units. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. A re-inspection will be conducted on 5/15/2026 to ensure the unit is no longer in use or an NSF or equivalent machine has been purchased. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed employee crack a raw shelled egg on the flat top then proceed to handle utensils and RTE food on the flat top without removing the contaminated gloves or washing her hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed mendo prepared date of 4/5, soup prepared date of 4/3, and cooked beef prepared date of 4/3 in the walk-in cooler. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Core-2-401.11, C: Eating, Drinking, or Using Tobacco--Observed open burrito and open employee drink stored over food areas by prep area. PIC relocated all employee beverages to designated storage area at time of inspection. Discussed approved areas for eating and drinking with PIC. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises ---- Observed a packaged raw meat stored on the floor of walk-in freezer. Food must be protected from contamination in clean, dry location 6 inches above floor. Instructed PIC to move the meat to a shelf instead of storing the items on the floor. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions--At time of inspection, observed frozen meat drippings in walk-in freezer floor. Physical facilities must be cleaned as often as necessary to keep them clean. Correct By: Corrected At Time Of Inspection