Press Coffee
A°1085 W Queen Creek Rd, Chandler 85248
Food Establishment - Eating & Drinking · Permit FD-88587
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
May 26, 2026Re-Inspection2 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed the ice bin in the coffee area leaking into a bus tub stored on the floor and not plumbed to a floor sink, as required. Advised PIC the ice bin must be plumbed with a 1 inch air gap to an approved floor sink or drain or must be equipped with a shutoff valve that can be wheeled to a floor sink to drain, as needed. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
No covered trash can observed in either uni-sex restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
May 15, 2026Re-Inspection1 foundation2 coreB°
No County legal action will result from this inspection.Upon re-inspection, priority foundation violation #10 has not been corrected. A re-inspection will take place on 5/22/2026.
Inspector's notes
Observed an "out of service" sign on the only hand sink in the coffee brewing area. Employee stated the hand sink was decommissioned due to a leak from the drain line. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC stated repairs are expected to be made on 5/20/2026. A re-inspection will take place on 5/22/2026 to ensure the hand sink is operational. Corrective Action: Correct prior to re-inspection.
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Repeat Violation *Second consecutive repeat violation* 5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the ice bin in the coffee area leaking into a bus tub stored on the floor and not plumbed to a floor sink, as required. Advised PIC the ice bin must be plumbed with a 1 inch air gap to an approved floor sink or drain or must be equipped with a shutoff valve that can be wheeled to a floor sink to drain, as needed. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
No covered trash can observed in either uni-sex restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
May 6, 2026Routine1 priority2 foundation3 coreB°
A re-inspection will take place on 5/15/2026 to ensure the front hand sink is fully operational.No County legal action will result from this inspection.Establishment is serving Lion's Mane Mushroom lattes. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
No PIC present at the time of inspection. No employee present at the time of inspection is a Certified Food Protection Manager or has a valid Food Handler Certification. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required.
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2-103.11 (A-N) and (P) - Priority Foundation: Person-In-Charge-Duties; Performs Assigned Duties
Inspector's notes
No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed an "out of service" sign on the only hand sink in the coffee brewing area. Employee stated the hand sink was decommissioned 2 days ago due to a leak from the drain line. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. A re-inspection will take place on 5/15/2026 to ensure the hand sink is operational. Corrective Action: Correct prior to re-inspection.
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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed TCS milk stored at room temp on the counter at the time of inspection including whole dairy milk with internal temperatures measuring 55*F with a probe thermometer, and plant milks stating "refrigerate after opening" at 67*F. In the low cooler, observed 1% dairy milk at 49*F. Barista stated the milks are left on the counter and placed back inside once business slows. Barista stated the milks had been left on the counter for less than 1 hour. Barista stated they are not using time as a control. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Employee moved the milk back to the reach in at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the ice bin in the coffee area leaking into a bus tub stored on the floor and not plumbed to a floor sink, as required. Advised PIC the ice bin must be plumbed with a 1 inch air gap to an approved floor sink or drain or must be equipped with a shutoff valve that can be wheeled to a floor sink to drain, as needed. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
No covered trash can observed in either uni-sex restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
2025
Oct 28, 2025RoutinecleanA°
No County legal action will result from this inspection.
Apr 15, 2025Routine1 coreA°
No County legal action will result from this inspection.The mushroom blend was currently not being served at time of inspection. Also discussed obtaining a bodily fluid clean up kit with the PIC.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 23, 2024Routine1 coreA°
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. It is the responsibility of the permit holder to ensure that their menu items comply. This establishment was found to be using Laird Superfood Organic Performance Mushroom Blend as a food ingredient. Please contact the FDA if you would like to have this product regarded as GRAS; and send in supporting documents to our Department.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2nd consecutive violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 16, 2024Advisorynot scoredclean
Correction of the priority foundation item #46 found during the inspection conducted on 2/8/2024 was verified by the inspector on 2/16/2024 via electronic means.Advisory report sent via email and confirmed.No County legal action will result from this inspection.
Feb 8, 2024Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager--- No certified food protection manager (CFPM) available onsite at time of inspection. Per the current adopted FDA food code, there must be a CFPM on site for all shifts while operating. Obtain a certified food protection managers certification prior to the next routine inspection. (3rd consecutive violation)On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Signer: Olivia Marquez
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.--- Observed facility with expired/dysfunctional testing strips for quaternary ammonium. Proper test kit must be present to measure chemical sanitizer concentration for re-inspection 2/16/2024, or in lieu of re-inspection adequate proof of correction may be provided via electronic means. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Correct By: Correct Prior To Reinspection
2023
Aug 11, 2023RoutineA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager--- No certified food protection manager (CFPM) available onsite at time of inspection. Per 2017 Food Code, there must be a CFPM on site at all times while operating. Obtain a certified food protection managers certification prior to the next routine inspection. (2nd consecutive violation)The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Signer: John Squiccinrini
6-501.11, C – Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Observed holes in the wall throughout establishment and missing ceiling tiles in disrepair. Physical facilities must be maintained in good repair. Must repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Pei WeiA°1085 W Queen Creek Rd · 0 m away
- 79Nekter Juice BarC°1085 W Queen Creek Rd · 0 m away
- 88Tacos N MoreB1085 W Queen Creek Rd · 0 m away
- 95ForefathersB°1075 W Queen Creek Rd · 40 m away
- 88Green CornerB°1065 W Queen Creek Rd · 70 m away
- 59Stone & Vine Urban ItalianC1035 W Queen Creek Rd · 100 m away
- 94Keegan's GrillB°1095 W Queen Creek Rd · 100 m away
- 85The Casual PintB°1095 W Queen Creek Rd · 100 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →