Bosa Donuts

Inspector's notes

Corrective Action: Correct prior to re-inspection 7/27/26. The RPZ on the waterlines to the carbonated soda machine is leaking continuously onto a ramp to the nearby floor sink and encrusted with minerals and food debris. Please repair/replace prior to reinspection.

Inspector's notes

Corrective Action: Correct prior to re-inspection 7/20/26. The RPZ on the waterlines to the carbonated soda machine is leaking continuously onto a ramp to the nearby floor sink and encrusted with minerals and food debris. Please repair/replace prior to reinspection.

Inspector's notes

No food manager present.

Inspector's notes

Employee drinks and personal items stored on prep tables with food and equipment available for service. Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Corrected at time of inspection. Two employees doing general tasks put on gloves to handle ready to eat food without washing hands. Had employees wash hands.

Inspector's notes

Hand washing sinks in both the employee restroom and the customer restroom have broken and are out of service. Please repair prior to reinspection tomorrow to ensure required hand washing facilities are available at all times. Corrective Action: Correct prior to re-inspection. Corrective Action: Correct within 24 hours. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Corrective Action: Corrected at time of inspection. No paper towels at back hand washing sink. Manager provided.

Inspector's notes

Corrective Action: Corrected at time of inspection. Flat of raw shell eggs stored on wire shelf above open carton of tomatoes in the back reach-in.

Inspector's notes

Corrective Action: Corrected at time of inspection. Deli ham, turkey, cut tomatoes, cheeses stacked above the pan rim in the top of the prep cold table at 46*F to 52*F internally.

Inspector's notes

Corrective Action: Corrected at time of inspection. Spray bottle cotaining egg wash unlabeled. PIC labeled bottle.

Inspector's notes

Corrective Action: Corrected at time of inspection. Scoop stored with handle in contact with the ice. PIC discarded the ice and properly stored the scoop.

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Thick liquid food debris inside rear 3 door dough reach-in. Very heavy accumulation of dough, flour and other food debris on the baking table, shelf above, all equipment stored at the baking table, on speed racks and dry storage racks. Please maintain clean.

Inspector's notes

Corrective Action: Correct prior to re-inspection 7/20/26. The RPZ on the waterlines to the carbonated soda machine is leaking continuously onto a ramp to the nearby floor sink and encrusted with minerals and food debris. Please repair/replace prior to reinspection.

Inspector's notes

Corrective Action: Corrected at time of inspection. Prep cold table holding TCS food 45*F-47*F in top and 49*F-50*F in bottom section. Min/max thermometer read 45*F at the time of inspection. Manager turned unit down and it dropped to 43.0*F on the min/max.

Inspector's notes

Corrective Action: Deli meats, cut cheeses, cooked sausage, cooked egg in prep cold table at 45*F to 51*F internally. Tcs items in unit less than 2 hours were moved to other cooler, items in unit unknown time embargoed, manager discarded. Corrected at time of inspection.

Inspector's notes

Corrective Action: Corrected at time of inspection. Cans of butane stored on wire shelf above bags of flour. Manager removed butane to proper storage.

Inspector's notes

Corrective Action: Correct prior to re-inspection. Prep cold table holding TCS food 45*F-50*F in top and bottom sections. Min/max thermometer read 45*F at the time of inspection.

Inspector's notes

Corrective Action: Correct prior to re-inspection. Drain flies and a few bees in the establishment, especially in the back kitchen. Please have certified pest control to eradicate pests.

Inspector's notes

Corrective Action: Corrected at time of inspection. Wiping cloths stored on prep tables between use.

Inspector's notes

Corrective Action: Corrected at time of inspection. Ice scoop stored inside bin with handle in contact with the ice.

Inspector's notes

Corrective Action: Correct prior to re-inspection 2/27/26. Very heavy accumulation of food debris inside and on handles of back reach-in, on cart, floor mixer around fryer, on and around shelves of prep tables, on the handle of the proofer box.

Inspector's notes

Corrective Action: Correct prior to re-inspection. RPZ valve actively leaking onto a rigged plastic/wood ramp over to the floor drain. Two faucets leaking. Please repair

Inspector's notes

There was no one in charge at time of inspection. Employees on duty were unable to answer inspector's questions as their shift had just started and neither knew who was in charge. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an employee take an order at drive thru and then start making the order without washing hands first. Inspector stopped employee and had them properly wash hands before starting the order over. Also observed another employee don gloves without washing hands first. Discussed with employee that they must wash hands when switching tasks, and donning gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a green scrubbing sponge in the hand sink across from drive thru window. There was also food debris and lettuce in the same hand sink. Discussed with employees that hand sinks need to be clean and clear and ready to use at all times to reduce risk of contamination during hand washing. Employee moved sponge and cleaned out the hand sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed boba on the counter at 80*F and a half gallon of half and half on the counter at 62*F using internal probe thermometer. Employees had just started their shift and was not sure what time these items had come out of the cold holding unit. The employees voluntarily discarded at time of inspection. Please see embargo form. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed tuna salad (made in house) in the sandwich cold-holding unit without a date. The employee put a date on the container at time of inspection. Also observed spray bottle with an egg wash mixture used for the bagels that did not have a date. Employees voluntarily discarded the mixture because they said they didn't know when it was made or how long the mixture had been there. Please see embargo form. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection or discarded if date was unknown. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a spray bottle without a label on a rack near the cooling racks for the eggs. Employee stated it was a sanitizer solution with bleach in it. Discussed with employee that all cleaners and chemicals need a label to reduce risk of chemical contamination. Employee used a marker to write a label on the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed over a dozen flies in the back of the kitchen near the racks of donut and around much of the kitchen and baking equipment. Donuts and bagels that had flies on them were voluntarily discarded. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. ****Re-inspection scheduled for 10/06/2025

Inspector's notes

There was no one in charge at time of inspection. Employees on duty were unable to answer inspector's questions as their shift had just started and neither knew who was in charge. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an employee take an order at drive thru and then start making the order without washing hands first. Inspector stopped employee and had them properly wash hands before starting the order over. Also observed another employee don gloves without washing hands first. Discussed with employee that they must wash hands when switching tasks, and donning gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a green scrubbing sponge in the hand sink across from drive thru window. There was also food debris and lettuce in the same hand sink. Discussed with employees that hand sinks need to be clean and clear and ready to use at all times to reduce risk of contamination during hand washing. Employee moved sponge and cleaned out the hand sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed boba on the counter at 80*F and a half gallon of half and half on the counter at 62*F using internal probe thermometer. Employees had just started their shift and was not sure what time these items had come out of the cold holding unit. The employees voluntarily discarded at time of inspection. Please see embargo form. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed tuna salad (made in house) in the sandwich cold-holding unit without a date. The employee put a date on the container at time of inspection. Also observed spray bottle with an egg wash mixture used for the bagels that did not have a date. Employees voluntarily discarded the mixture because they said they didn't know when it was made or how long the mixture had been there. Please see embargo form. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection or discarded if date was unknown. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a spray bottle without a label on a rack near the cooling racks for the eggs. Employee stated it was a sanitizer solution with bleach in it. Discussed with employee that all cleaners and chemicals need a label to reduce risk of chemical contamination. Employee used a marker to write a label on the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed over a dozen flies in the back of the kitchen near the racks of donut and around much of the kitchen and baking equipment. Donuts and bagels that had flies on them were voluntarily discarded. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. ****Re-inspection scheduled for 10/06/2025

Inspector's notes

Observed small flies in the kitchen and throughout the establishment. Two bees were also observed in the dining room area near the window. Discussed with employees that pest control needs to be called, and a re-inspection would be scheduled. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. **Repeat violation, 1st consecutive. ***3rd Re-inspection Scheduled for 03/26/2025

Inspector's notes

Observed cracked and missing tile flooring throughout the kitchen and behind the front counter. The broken and missing tiles are a tripping hazard and unable to be cleaned. Flooring needs to be smooth and easy to clean. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a trash can blocking the front hand wash sink behind the front counter. There was also a pair of tongs in the sink. Discussed with person in charge (PIC) that nothing can block hand washing sinks and that hand washing sink cannot be used for anything other than hand washing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. **Repeat violation, 1st consecutive** Nothing shall block access to hand washing sinks.

Inspector's notes

Observed small flies in the kitchen and throughout the establishment. Two bees were also observed in the dining room area near the window. Discussed with employees that pest control needs to be called, and a re-inspection would be scheduled. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. **Repeat violation, 1st consecutive. ***Re-inspection Scheduled for 02/19/2025

Inspector's notes

Observed a half gallon of half and half being stored in the ice that is used for customer drinks. Discussed with person in charge (PIC) that the ice being consumed needs to be free of contamination. PIC discarded the ice at time of inspection. Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the ice scoop being stored in the ice machine with handle touching ice. Discussed the contamination risk with person in charge (PIC) and PIC discarded ice at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food/ice, the handles must be stored above the surface of the food/ice. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a trash can blocking access to both handwashing sink. Handwashing sinks need to be easy to access. Person in charge relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed small flies in the back kitchen area. Person in charge stated that they are working on clearing them out. Explained that a registered pest control specialist needs to be called to remove the flies. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by next inspection. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observd employee at drive through register with cash handling, employee then used cell phone, employee then transitioned to gloving for customer sandwich over without washing hands. Instructed employee to wash hands. corrected. Employee resumed task. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed sandwich make line with improperly cold held food such as sliced turkey, sliced ham, Sliced tomato, leafed lettuce, sliced cheese, tuna mix, cream cheese, cooked egg patty, sausage patty with internal temperature between 48-52*f degrees. Manager stated items had been prepared for unit from main fridge with in the last hour. All items moved back to main double door reach-in to cool. All TCS food items must be maintained below 41*f degrees. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Sandwich cooler holding TCS foods from violation #20 found holding 48*f degrees. Please repair by 3/21 to ensure TCS food can be properly held below 41*f degrees. Correct By: Correct Prior To Reinspection

Core-3-501.13, C: Thawing Observed bacon thawing out in the open on counter, discussed appropriate thawing methods. Bacon returned to main cooler unit to thaw. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices After reviewing proper techniques to ensure verification of food temperature under refrigeration. Manager stated the only thermometers used are the dial kind to measure unit temperature. Expressed the importance of a probe thermometer to measure the food it self. please acquire a probe thermometer by re-inspection 3/21. Correct By: Correct Prior To Reinspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed mop sink with severe leaking from back flow device. This issue was identified by previous inspector. Repeat violation. Pleasure ensure new apparatus is fully functional by 3/21 Correct By: Correct Prior To Reinspection

Repeat Violation Priority Foundation-2-101.11, Pf: Assignment; Person In Charge Present Insufficient knowledge was observed during inspection due to multiple priority violations seen and no worker onsite with certified food manager certificate or food handlers card. NOTE: Individual in charge should have food manager certification at all times of operation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand drying provisions in front hand sink of kitchen. Discussed with PIC that hand sinks must be stocked with hand drying provisions at all times. Paper towels were stocked. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-702.11, P: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed employee clean trays in three compartment sink however washed and rinsed trays but did not sanitize then place on rack to dry. Discussed with employees that all equipment must be washed, rinsed, and sanitized before use. Trays was place in dirty dishes to be washed again properly. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed boba being used on time as control with no time stamp, per employee boba had been made at an unknown time surpassing the allowed 4 hours. Discussed with employee that boba on time as controlled is required to be time stamped and is not allowed to surpass 4 hours. Boba was discarded. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed mop sink in mens room in disrepair. Repair/replace faucet and maintain in good repair. Repair by routine inspection. Correct By: Correct Prior To Next Routine Inspection