Dunkin #352444
B°1970 W Elliot Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-69299
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Mar 16, 2026Routine1 foundation1 coreB°
A complaint was addressed during this inspection. No violations noted on the inspection report support the allegations made in the complaint.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No toilet paper available in the front bathroom. PIC provided toilet paper. Ensure that all restrooms have toilet paper available at all times. Corrective Action: Corrected at time of inspection.
Show full county text
6-302.11 - Priority Foundation: Toilet Tissue, Availability
2025
Aug 15, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.Recommended getting the make-line unit serviced - PIC stated a work order was submitted.
Feb 13, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===3rd Consecutive
2024
Sep 4, 2024Re-Inspection1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2nd Consecutive
Inspector's notes
Observed turkey sausage, sausage, american cheese, and white cheddar cheese in the top of the make-line unit ranging from 44*F to 48*F. Ambient temperature was 48.2*F using min/max thermometer. Also, observed everything bagel bites in the bottom of the make-line unit at 47*F. Ambient temperature of the bottom was 46.4*F using min/max thermometer. Per the PIC the food items were placed in the unit less than four hours ago. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Aug 23, 2024Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Re-inspection: 9/4/24. Establishment may be undergoing remodel in near future and may need a review with Maricopa County Environmental Services. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2nd Consecutive
Inspector's notes
Observed turkey sausage, sausage, american cheese, and white cheddar cheese in the top of the make-line unit ranging from 44*F to 48*F. Ambient temperature was 48.2*F using min/max thermometer. Also, observed everything bagel bites in the bottom of the make-line unit at 47*F. Ambient temperature of the bottom was 46.4*F using min/max thermometer. Per the PIC the food items were placed in the unit less than four hours ago. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed turkey sausage, sausage, american cheese, and white cheddar cheese in the top of the make-line unit ranging from 44*F to 48*F. Ambient temperature was 48.2*F using min/max thermometer. Also, observed everything bagel bites in the bottom of the make-line unit at 47*F. Ambient temperature of the bottom was 46.4*F using min/max thermometer. Notified person in charge and they relocated all food to walk-in and put out of order sign on the unit. Person in charge will not use until it is able to maintain 41*F or below. Corrective Action: Correct prior to re-inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Re-inspection: 9/4/24
Apr 3, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Janina G
2023
Aug 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The inspection report was emailed and printed at time of inspection.Reviewed and discussed: glove usage during food preparationA Certified Food Protection Manager and certificate need to be present during open hours of operation.Recommend: repairing wall pillar with exposed dry wall.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Jeanette Livanios
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Circle KB°3033 N Dobson Rd · 90 m away
- 89Filiberto's Mexican FoodA°1993 W Elliot Rd · 110 m away
- 95SubwayA1989 W Elliot Rd · 140 m away
- 70Fibber MageesC°1989 W Elliot Rd · 140 m away
- 100The Yard Cigar BarA1981 W Elliot Rd · 150 m away
- 59Bosa DonutsA°2990 N Dobson Rd · 200 m away
- 99Eddie's PhillyA3016 N Dobson Rd · 230 m away
- 100Summit Academy At FrostA+1560 W Summit Pl · 740 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →